Cantina Bartolo Mascarello

Barolo Nebbiolo 2000

8.9

2000 vintage. From Jay. 2000 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Black fruits, Black cherry with some menthol. Good sweetness on the entry. Good acidity. Weak on the rear pallet. Finish is somewhat weak. Nice ruby colour. More in the style of what Maria Teresa's father than her. Fruit is much more muted. It has integrated well over the years from the initial barnyard aromatics that it displayed when initially bottled. Drink no to 2020. 89/100 — 10 years ago

Ridgeview

Grosvenor Brut Chardonnay 2011

Dano Dano

9.0

Out at the winery we gave it a taste. Very nice. England is making some great sparkling wines. Picked up a magnum of their 2004. — 11 years ago

Chapel Down

Vintage Reserve Brut White Blend

Rick Parkhouse

9.1

This wine appeared to have bubbles in it - most curious... — 11 years ago

with Richard

Rick, Richard and 1 other liked this

Richard Parkhouse

Yes there do seem to be bubbles in it. I got fresh citrus, quince (easily confused with soap) and hints of brioche on the finish.

9.4

Rick Parkhouse

It is of course the perfect terroir for cooler climate wines... Hence the lemongrass notes

Kenwood Vineyards

Jack London Vineyard Sonoma Valley Zinfandel 1995

John Ruppert

8.9

1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 10 years ago

Westport Rivers

Brut Robert James Russell RJR Champagne Blend 2006

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 10 years ago

Samuel Smith

Tadcaster The Celebrated Oatmeal Stout

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago

Young's

Double Chocolate Stout

Matt H

9.0

Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 11 years ago

Fuller's

ESB Champion Ale

Olivier Bergeron

9.2

ESB. Arômes floraux et de noisette. En bouche, un malt noisette et accompagne d'une légère amertume et d'un houblon floral. Les tout balance à merveille. Tout est dans la finesse dans cette bière. Une ESB incontournable. — 10 years ago

with Nathalie

O'Hanlon Brewery

Thomas Hardy's Ale 2005

Jackson Rohrbaugh

8.9

Gnarly and smoky and rich and delicious. A great celebratory sip. #thomashardys #barleywine #beer #brouwers — 10 years ago

Coniston Brewing Co.

Bluebird Bitter English Ale

Matt Tucker

9.7

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 11 years ago

Doug liked this