Lewis Chester

9.2

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 10 years ago

Fraser Reid

9.5

Smashing little bastard — 11 years ago

Matt H

9.0

Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 12 years ago

John Ruppert

8.9

1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 11 years ago

Jackson Rohrbaugh

8.9

Gnarly and smoky and rich and delicious. A great celebratory sip. #thomashardys #barleywine #beer #brouwers — 11 years ago

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 12 years ago

Aimee Hartley

9.3

Nyetimber's first ever vintage. Never thought I'd taste English wine this good or this old. — 12 years ago

Olivier Bergeron

9.2

ESB. Arômes floraux et de noisette. En bouche, un malt noisette et accompagne d'une légère amertume et d'un houblon floral. Les tout balance à merveille. Tout est dans la finesse dans cette bière. Une ESB incontournable. — 11 years ago

with Nathalie

Dano Dano

9.0

Out at the winery we gave it a taste. Very nice. England is making some great sparkling wines. Picked up a magnum of their 2004. — 11 years ago

Matt Tucker

9.7

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 12 years ago