Great cut. Tiny past prime. — 11 years ago
The best Savignon you can buy right now (2014 being a bit meh) — 11 years ago
Gorgeous green melon, agave, bath salt, and hint of kiwi. — 11 years ago
Ok theory people, where is Ben Lomond Mountain AVA? — 13 years ago
Dried lemon peel and limestone nose. Lemon curd, green apple, cream fraiche. Long balanced finish. — 10 years ago
Should have aged this wine for a decade. Forest and ocean mist, limestone quality to the tannin structure. Excellent wine. — 10 years ago
So delicious. Rich, chocolatey, earthy. Might be one of my favorites of all time. — 11 years ago
Yummy! Well balanced with hints of cherries. Very peppery finish — 11 years ago
Very excellent composition and minerality. Overall, it's balance and crisp nature gave way to waves of citrus, verbena, redwood ash and lilikoi. — 12 years ago
Unbelievably smooth and very robust full flavor. Definitely a "grown up" wine. Yum. — 10 years ago
Yes again. Love this. Everyday swill! — 11 years ago
Legit SCM Chard. Mineral acidity balanced butter and pineapple/Apple flavors. — 11 years ago
Thomas Brenner
Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 10 years ago