John Painter

9.0

Dry semi sweet summer wine. Tasty and refreshing. — 7 years ago

Craig Stanfield

9.5

A delicious blend. Thought it would be the kind of big red that would cap off another workday. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

5% Merlot added. Nose of coffee, tar and dry red florals. Fruits are like walking into Grandma's house and she just served you a mixed fruit pie straight out of the oven. Blackberries, black raspberries. Eucalyptus, mint, green bean/snow pea, nearly no red fruits show at this point. Prunes, dates, medium leather, crushed dry rocks, good presence of chunky dry minerality. Ripe fruit to dry tannin finish with good acidity. Photos of a very large old barrel with fortified wine and their tasting room. — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Playful Albariño from Roberson Wine. Fresh honeydew, touch pineapple. Chalky acid finish. — 8 years ago

Eric Linderman

8.9

Liked this wine. Seemed heavy on the sav blanc in nose and flavor profiles. — 9 years ago

Cole McLaurin

9.4

Delicious smokey oak with a bite! — 9 years ago

Stuart Robinson

9.0

Light, juicy, spicy. — 10 years ago

Henry Gorndorff

8.9

Drink now, seems a real sweet spot — 10 years ago

David Brookes

9.6

The wine and the winemaker — 11 years ago

Wine Dork

9.9

Beautiful wine after 2-3hrs decanting. Still a bit big. Anise seed, Raspberry, and loads of cocoa. — 12 years ago

Hugh O'Riordan

9.1

This 2002 was delicious. Australian wines really age well. — 7 years ago

Karen Scarborough

9.8

Bought it for the beautiful bottle, will keep buying it for the beautiful wine. Very light and crisp. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

The fruit has the mouth entry of an aged wine. As it begins to set on the palate, the fruits reveal their true age. They are soft, gentle and slightly sour. Plum, rhubarb, figs, cherries, blackberries and the ripe raspberries come on during the long finish. M+ tannins, red dry roses and violets and nice acid on the finish. — 8 years ago

Andy Hall

9.0

Would have thought this was an old world wine from the nose. Nice. Mid palette a bit weak, nice finish though. Enjoyable low alcohol percentage drink. — 8 years ago

Tom Wood

9.4

Sticky date putting in a glass, this fucken rules — 9 years ago

Kyle Groombridge

9.2

Really good for the price — 9 years ago

Serge Mismetti

9.0

At home with chapon and bonnet — 10 years ago

Matt Forester

9.0

2011 Lola Kay Napa Valley Sauvignon Blanc. Meyer lemon and melon. Crispz. — 11 years ago

with William

Michael Lobaza

9.7

Excellent offering from ifyouseekaywine.com. — 12 years ago

Lisa L.

9.3

WI - the floating cork adds a little to the ambiance. GF - this is the best wine in my collection in my office. JS - um, it's good! LL - I don't taste the lavender, but I really like it! — 12 years ago

Janet Coleman

8.9

Delicious fruit bomb mouth watering smoothness! — 7 years ago

Nesim Bekalti

9.0

High acid, citrus, crisp, m+ finish, m+ phen. — 8 years ago

Scott Soren

9.3

Everything Aussie Shiraz should be — 8 years ago

Jason MacLean

9.2

A chewy, structured burst of natural fruit. Excellent for the price. Finally. — 8 years ago

Hao Feng

9.1

First sparkling Shiraz, amazingly good. tannin paired so well with bubbles. — 9 years ago

Neil Cornish

9.1

Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago

Tom Wood

8.9

Red and black cherries, slight mustiness, vanilla, oak and brown spices. Little bit of tannin, well balanced — 9 years ago

Alec Jeffery

9.1

From a great vintage, big but not overpowering, chassis and hints of mint, smooth and long. — 10 years ago

Richard Hanke

9.1

Has aged well — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Intense fruity sweet aroma, lychee, honey, grape fruits, hint of mango and chalk. Less sweetness, fresh acid, light attack. I need more body. — 12 years ago