Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 4 years ago
Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 4 years ago
Decent Merlot for its price range! An easy drink. — 5 years ago
Bold wine with nice tannins — 7 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 8 years ago
Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 8 years ago
100 year old zin vines in Somoma Valley. We were impressed with this wine at the tasting, we'll see if we still feel the same after we pop the cork on this one. — 10 years ago
Superb, but drink now. — 10 months ago
2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.
Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 2 years ago
February 20, 2020. Picked up a couple Spanish wines on sale to try. This one’s a winner! Full bodied, dark red, full of ripe dark fruit and complexity. Let it open up and you will be rewarded. — 4 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago
Excellent wine. Super, especially for the price point. — 7 years ago
Loved this blend and will definitely seek out more. Amazingly smooth — 8 years ago
Enjoyed this wine.
— 9 years ago
Very nice blend rich in flavor light to the palate — 10 years ago
DO Alicante — 10 months ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 2 years ago
You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 4 years ago
Light peach and floral with hint of smoke hays on the nose. Profound minerality weaves through a round and slight waxy palate, with a long spicy and salty finish. I don’t drink Chenin Blanc often, but with a bit bottle age, this bottle is showing very nice. — 5 years ago
Medium heavy tannins. Dark reddish purple. Pepper. Black and blueberries. — 7 years ago
Bit of spice but good!! — 8 years ago
Good wine for the price — 8 years ago
Big and smooth. Drinks like a more expensive bottle. — 8 years ago
Really nice black fruit wrapped in dark dry organic earth. Great with raw garlic. — 8 years ago
Christmas with dad 👍 — 9 years ago
Jenna Z.
Merlot (NOT cab) hit wrong wine ID — 9 months ago