Michael Schamis

9.2

2011 vintage. Slightly oxidative nose full of honeydew melon and green pear. Slightly creamy on the palate with big, juicy acidity. Crisp green apple and pear flavors leads to hints of bitter herbs and a long, bright, slightly waxy finish. — 10 years ago

Elizabeth Mailander

10

Love this wine. Utterly perfect match for Xmas Eve dinner of Venison loin with cherry port sauce, black trumpet mushroom potato gratin, and roasted Brussels sprouts! — 11 years ago

Bryan Manning

9.0

Great Rhone wine paired with tri-tip and pork loin. — 11 years ago

Mark Lindzy

9.2

Savory orchard fruit and stony minerality, backed up by bright acid makes this a refreshing patio wine, although it truly calls for some white protein like halibut or pork loin. — 10 years ago

with Dominik, Christy and 1 other

Naboth van den Broek

9.5

Very nice. Will certainly be good for another few years but drinking well now. Freshness, depth, some white pepper, spice. Went very well with venison loin with red wine shallot sauce, turnip purée and Brussels sprouts. — 11 years ago

Yannik Poirier

9.3

magnifique. carafe 1h. ira loin. — 11 years ago

Bryan Hale

9.0

Lamb loin chops with roasted vegetables — 10 years ago

JMQ

9.2

Solid blend perfect with a spicy bone marrow vinaigrette pork loin. — 10 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.3

Was singing last night with rate venison loin. — 11 years ago

Matt Caris

9.6

Roast pork loin dinner with coworkers.....nice bottle on the second of my three appellation level Sequanas; looking forward to the single vineyard versions! — 12 years ago