Cloudy as pulp-filled orange juice, but Amber and a cappuccino-foam pompadour of hoary heavenliness. Smells like lemon-artichoke, the weight room, day-old beer, octopus breath, and Camembert. Sour apricot, bing cherry, lemon curd, clotted cream, grapefruit, citrus sourdough, sage, calcium and Chardonnay grapes. Unfiltered goodness that builds strong teeth and bones! — 10 years ago
cat pee'd on horse blanket cloudy Pilsner funk fest. awesome! — 10 years ago
Wonderful spiciness. As always, Logsdon delivers. — 10 years ago
If you're drinking other beers please stop now. K. Thank you. — 11 years ago
Unbelievably good stuff from one of the best and pretty much unknown breweries in the country. #beer #santeadarius — 9 years ago
Slightly bitter Bret intermingled with slightly tropical hop flavors. Not too big or overpowering, either. A nice balance is achieved in this medium-bodied brew. Well done. — 10 years ago
Definitely on the malty side, hazy amber color and refreshing palate. Also love that it comes in at 4.4% ABV — 10 years ago
Dark and delicious — 11 years ago
The peaches are so intense on the nose and palate. Great, great stuff! — 9 years ago
Balanced. — 10 years ago
Family friend's first batch. Amazing! Lots going on here. — 10 years ago
Lighter than a traditional IPA but quite lovely. Oily head, apricot and grapefruit notes. Zero pine, thankfully. Kind of like a hoppy, crafty Sankatay lager but better if that makes sense. — 12 years ago
Scott Tallman
Perenial Artisan Ales/The Commons Brewery collaboration Saison. A superb take on a classic Saison. Nothing fancy - just an easy drinking farmhouse ale to ease in to spring. — 9 years ago