Delectable Wine

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9.2

Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 6 years ago

Keith Watson

9.3

At Osteria L'Orto dei Mori in Venice — 8 years ago

Molly O'Brien

9.0

Good Chianti — 8 years ago

Mary Rossillo

9.5

Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 8 years ago

Jacob Y

9.0

Solid, pretty well balanced, medium-full bodied — 9 years ago

Luca Balletti

9.7

Buonissimo, ed è “solo" il vino base di Walter Massa. Profumi intensi di fiori e frutta matura, in bocca dà il meglio, fresco e sapido con una grande struttura acida. Uno dei più interessanti vitigni italiani — 9 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.1

Dei bei fruttini rossi danno il benvenuto al naso svelando il varietale del vitigno, poi il terroir viene fuori e piano piano prende il sopravvento ed il vino acquista una struttura importante pur non perdendo in bevibilita'. Buono
Bravo Luigi — 10 years ago

Alessandro Rossi

9.1

Un buon cabernet dei colli bolognesi !😄😄😄 — 10 years ago

Alessandro Rossi

9.2

L'adoro ! ... Sempre uno dei miei fiani preferiti ... — 11 years ago

Allison Love O'Neil

9.0

Tastes and smells pineapple-y. A tad dry. Delicious. — 6 years ago

with Carey

John Bloomfield

9.1

A massive bottle of wine! — 7 years ago

Matt Sterr

9.0

Saline and fleshy. Oyster vino. — 8 years ago

Alicia M

9.0

Piazza del Campo with my love... — 8 years ago

with Michael

Luca Balletti

9.3

Uno dei vermentini liguri più famosi, merita la sua fama. Colore e profumi delicati, note minerali e di agrumi. Si beve benissimo, con una buona acidità. Da riprovare tra qualche anno. — 9 years ago

Chuck Iwanusa

9.9

Currants and black berries up front with a hint of vanilla on the finish. — 10 years ago

Jonathan Kirschner

9.0

Nice balance, medium body, some crisp green apple but not too acidic — 10 years ago

Gian Luca Fonderico

9.9

Tai rosso dei Colli Berici — 10 years ago

Alessandro Rossi

9.4

Uno dei miei vini preferiti del sud ... — 11 years ago

Matteo Killenberg

9.1

Oh lecker. Flieder in der Nase. — 11 years ago

Bryan Kasenic

9.1

Very refreshing — 6 years ago

Eric Guido

9.1

The nose was dark and beautiful, showing spiced cherry, plum, dried orange, and crushed violets.  On the palate, I found tart black fruits, inner floral and herbal tones, with energizing acidity matched by fine tannin.  It finished intensely structured on dark fruits, undergrowth and hints of ash.  This needs time, but I’m already loving it. #collisioni17 — 7 years ago

Daemion Ferguson

9.1

Great. With duck liver mousse and Orange Cranberry Mousse with Crackers. — 8 years ago

Ciprian Toma

9.0

Gorgeous wine, fruit still fresh and clean and a whiff of dirt. Veneto wine history. Pignolo involved. — 9 years ago

Serg Mo

9.1

Pretty acidic, spicy — 9 years ago

Christian Sdoja

9.6

Questa versione del sangiovese è stata vinificata in rosè.
Il produttore mi ha spiegato che solo in alcune annate.
Vino a dir poco straordinario di grande eleganza.
Naso inenarrabile complesso ed etereo.
Uno dei miei favoriti — 9 years ago

Andrew Torrens

9.2

Once in a lifetime wine. Automatically it had everything you want from Nebbiolo and was flawless reminiscent of orange, nutmeg, cinnamon, and other general baking spices. Flavor wise tannins were completely gone and the acid was too elevated, but it was fine when accompanying food. The taste grew on you, but the obvious star was the bouquet. — 10 years ago

Olya Alexandroff

10

Very nice chianti. Soft and fruity — 11 years ago

Marie Walton

9.6

Second night in Venice Osteria L'Orto dei Mori -- — 11 years ago