Michael Brown

8.9

After breathing for over an hour this thing becomes silky smooth with tobacco and leather on the nose. Grabbed two bottles, one today the other in a few years. Hard to believe it is from AZ — 11 years ago

Sariya Jarasviroj Brown

9.0

Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Mocha, espresso, meat, baked earth — 11 years ago

Kelley Karnes

9.1

Delicious — 11 years ago

John Vesey

9.3

View gold,nose peaches,flavors honey, peach crisp mid bodied sold only at the Arizona winery
Grown in AZ 94% Malvasia Bianca 6% Marsanne — 12 years ago

Andy Burden

9.8

Fruity and fresh, could drink all day. — 12 years ago

Az Foodie

10

I bought this after tasting it an the vineyard a couple years ago. Drank it last week--brilliant. Better than I remember it. Complex. Subtle:) — 13 years ago

Pavle Milić

9.3

Generous, fruity, dense, and slightly grippy. — 11 years ago

Bucky Berlin

9.2

2012 Mangus, 62% Sangiovese, 13% Cab Sauv, 12% Merlot, 8% Cab Franc, 5% Petite Verdot...still one of my favorite blends. — 11 years ago

with Lauren

Pierantonio Micciarelli

10

I felt in love with this great wine years ago, in Jerome. Finally I came back here to taste it again, in his (her...) hometown. Grazie. — 11 years ago

with MJ and Aleksander

Doc Jay

9.1

Super fun local AZ wine. — 12 years ago

Erika Barber

9.2

Full bodied, rich and rustic red table wine — 12 years ago

with Aaron

Zarina Alam

9.2

Very light like a Pinot! It went well with Chinese food. — 13 years ago

Andrew Meekhof

9.8

Love this wine from Lightning Ridge Cellars — 13 years ago

Amy Linert

9.0

The Diddler. It definitely has a diddle in it. The first wave across the tongue is a sweet melody, floating flowers and oak, a juicy melon sweep and then an assaulting attack that is most welcome in the mid-palate. You keep coming back for more knowing exactly what’s going to occur, and yet excited when it’s the same intensity and taste. Truly a white wine I enjoy repeatedly. — 11 years ago

Dave Loretta

9.3

Old world meets New Mexico in this Ancestral Aglianico. Paired perfectly with spicy meats, veggies, mozzarella cheese and tomato baked on a round slim gluten bread. My favorite — 11 years ago

Mark Hunter

9.5

Full bodied while fruity. Excellent wine!! — 11 years ago

Michael Fischer

9.5

Damn. @MJ Keenan has never disappointed. Pairs so well with the ribs and red beans and rice. Smooth jamminess with enough tannins to cut the ribs greasiness. — 11 years ago

with Jorge and Shirley

Ric Spargo

10

Fabulous. Glad I have another. No doubt this one will deliver for 5-7 more years. — 12 years ago

Az Foodie

10

I splurged on the bottle and left it in my wine fridge for two years. It was brilliant. This year most of the grapes were lost to a hail storm. Sad there wasn't more. — 13 years ago