Brad Taylor

10

Buttery and creamy. One of the best Chards in my book and pairs fantastically with any and all seafoods!!! New Year's Day with lobster and drawn butter was outstanding!!! — 11 years ago

David

9.0

Paired perfectly w lobster risotto at clancys in NOLA; good Sancerre from 2013 vintage — 11 years ago

Neil Cornish

9.0

Out of magnum. Rich as always. Perfect with the lobster tonight. Driving minerality. A really. Big Sancerre — 11 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 13 years ago

S Christovich

9.0

Crisp and clean - goes very will with salad, baked potato and New Years Eve lobster. — 11 years ago

with Teresa

Jenny Chin

8.9

Definitely grapefruit on the palate...crisp, great with spicy food. I would try this again with seafood. — 11 years ago

Mark Buckley

8.9

An interesting Red blend from the Central Coast courtesy of Club W — 12 years ago

Levi Glenn

9.0

Ripe, like Cali ripe Roussanne. Quite a nice wine but the richness could be tempered by a bit more acidity. Went great with the lobster and winter salad. — 11 years ago

Tom Kobylarz

9.1

Chablis meets Meursault with a fuller lean into each Chablis side. The most elegant of the 3 whites Tasted today including 2012 Napa Valley White Blend and 2012 Ribolla Gialla. Full on minerality and fluidly intense acids. Excellent on its own, should be epic with a sole meuniere or butter poached lobster. — 11 years ago

James Leahy

9.0

Simple and clean. Perfect for a sunny, winter day, with a lobster roll. — 12 years ago