S Christovich

9.0

Crisp and clean - goes very will with salad, baked potato and New Years Eve lobster. — 10 years ago

with Teresa

Jenny Chin

8.9

Definitely grapefruit on the palate...crisp, great with spicy food. I would try this again with seafood. — 11 years ago

Mark Buckley

8.9

An interesting Red blend from the Central Coast courtesy of Club W — 11 years ago

Levi Glenn

9.0

Ripe, like Cali ripe Roussanne. Quite a nice wine but the richness could be tempered by a bit more acidity. Went great with the lobster and winter salad. — 11 years ago

David

9.0

Paired perfectly w lobster risotto at clancys in NOLA; good Sancerre from 2013 vintage — 11 years ago

Diane Kessler

8.9

Hint of apple on the nose. A little sweetness and hazelnuts on the palate. Perfect with lobster salad. — 11 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 13 years ago

Tom Kobylarz

9.1

Chablis meets Meursault with a fuller lean into each Chablis side. The most elegant of the 3 whites Tasted today including 2012 Napa Valley White Blend and 2012 Ribolla Gialla. Full on minerality and fluidly intense acids. Excellent on its own, should be epic with a sole meuniere or butter poached lobster. — 11 years ago

Neil Cornish

9.0

Out of magnum. Rich as always. Perfect with the lobster tonight. Driving minerality. A really. Big Sancerre — 11 years ago

James Leahy

9.0

Simple and clean. Perfect for a sunny, winter day, with a lobster roll. — 11 years ago