Lauren S

9.1

Fruit and raison on the nose. Nice flavor. A little smokey. Raison flavors, but not at all jammy. Light to medium bodied. — 8 years ago

Lauren S

9.1

Nice flavors, especially raison. Good tannins and mouthfeel. — 9 years ago

Richard Sohn

9.0

Cinnamon-raison. Rich caramel. Viscous. Sherry. — 9 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

Cedar, currants and menthol nose; dark currant, raison, blackberry, and leather in the core and finish. shows like a pinot. — 9 years ago

Raymond Yu

9.0

Wow the raisin flavor really stands out. Barrel aging really makes the raisin flavor more complex. Great beer. — 10 years ago

Stephen Hall

8.9

Concentrated Blackcurrant aroma, hint of herbs. Noticeable 'hear' in grapes reminding me of hot terracotta tiles. Softer structure, perhaps run & raison. A bit of white pepper. Medium tannin, body, length. — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.2

1990 vintage — 11 years ago

Ernis Sharipov

9.4

Nice cider brut. Refreshing and with an apple and flower aftertaste — 11 years ago

John More

9.2

raison, rond, généreux et alcool — 11 years ago

Lucie Ravard

9.0

Léger et rond — 12 years ago

Dru Margolin

9.1

Lively tasty juice — 8 years ago

Lauren S

9.0

Starts with a bold, raison nose. Cigar (?). Very dry, medium bodied. Getting some some fruit and wet rock. Fruit comes through on the finish. The ending caused me to bump up my rating. — 8 years ago

Doug Burress

Sales K&L Wines

9.0

Halftime and time for some cidre from Brittany. Go France🇫🇷 — 9 years ago

phillip bae

8.9

Solid sweet napa cap- mint chocolate, round tannins, and sugar-coated raison — 9 years ago

Antoine Cauchard

8.9

T'as raison Stef, la grand cru est meilleure. Un soupçon artisanale, une belle couleur dorée, un bon goût fruité et une belle mousse abondante. Elle titre à 9.5, ça ne se sent pas trop sur le coup, mais finalement ça tape quand même — 10 years ago

Paul CArlisle

9.0

Fully jamtastic raison plum and rose garden 👃🏼 #chillable — 10 years ago

roland benedetti

9.0

@Sylvain Guittard a raison, c'est très très bien fait. Et j'y connais rien en Bordeaux mais ça c'est bon. Simple mais très propre. Bel équilibre. Encore. Merci :-) — 10 years ago

Adam Jesberger

9.3

Great vintage for intensity. A low yield in most areas of Piedmont. The wine is a Barolo of typicity. Clear, bright, garnet in color with orange to even yellowish rim. Medium concentration...delicate nose of big macerated cherries and some overripe strawberry, even rotting. White roses with baking spice initially followed by a choclate earth note to the finish. Some mushroom and musty notes as well with tar. The palate is very dry with medium weight and big cherry flavors with a raison like strawberry note. Chocolate, white flowers and lilac progress into a spicy cedar and tar finish. Firm tannins, medium-medium+ alcohol and great acid. The finish is medium. Complexity is medium. — 11 years ago

Bo Bo

9.1

Il avait raison Roland !!! — 11 years ago

Jamey Moylan

9.6

Liquid raison juice with acidity and body. Awesome — 11 years ago

Lauren S

9.2

Nose starts off with applesauce. Black currant the palate. Not jammy. A nutmeg flavor is present. Very tasty. Medium to full bodied. Nice tannins. Ends with a raison taste. Very nice. — 8 years ago

Lauren S

8.9

Nose is a bit fruity, maybe some raison undertones. The raison aroma really comes through after some aeration. Nice flavor, ripe red fruit. Very tasty. It does need some breathing time. — 9 years ago

Peter Kong

9.1

Well balance. Drank one today. Will drink another in 5 years. Nose and note of herbs and sweet spices. — 9 years ago

Mark Juckeland

9.5

Raison on the nose. Well balanced. Could probably breath more than an hour or so — 10 years ago

Adam Jesberger

9.6

Earthy reduced raison goodness. — 10 years ago

with Christanna

Gregory Fulchiero

9.1

Loving my intro to port - raison, cherry, and molasses — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Complex nose and palate initially showing aromas of fresh baked raison loaf and Christmas spices, developing into spiced gingerbread and mulled purple plum Torte. A lovely Holiday red and a good match for holiday cuisine. — 10 years ago

Jerome Malisani

9.6

Un classique... Pas une raison d'oublier qu'on la savouré ;) — 11 years ago

Karina Rowan

9.2

Flinty toasted nose tastes fatty med+ body raison banana custard — 11 years ago

Ermolay Romanoff

9.2

2013 apple goodness — 11 years ago