Jake Hajer

9.0

2010 in 2016. Lighter then the blend would suggest (cab, zin, Syrah). But very good. Dusty red fruit and good acid, reminds me of a baby red Graves — 9 years ago

Jose Moran

9.3

Champagne Bourgeois-Diaz. Nice acidity. A steal. gracias Cesar! — 11 years ago

Sherri Housman

9.4

A great Mendocino Zin! Blackberries, boysenberries, chocolate with a spicy tobacco finish. — 11 years ago

Gayle Karen Young

9.8

Loved this sake with Cesar on a date in Boulder at Ame — 12 years ago

Nick Wolfe

9.3

First impression is drawn from the light bright garnet color. Light floral nose but beautiful rainier cherries and smoke on the palate. Bright but balanced acidity leads to a long finish. Nice. — 12 years ago

Amélie Boucherit

9.0

Light dry red, 95% Pinot Noir and 5% Cesar, cassis and raspberry aromas with floral and licorice notes. Very interesting and perfect to match a game dish. — 10 years ago

Christopher Blakelock

9.7

1973 - still good? Fabulous nose! Raspberry jam and currants. Evolves in the glass. Some Cesar and a hint of cinnamon, if I'm not mistaken (which is very possible). — 11 years ago

Lyle Fass

Founder Fass Selections

8.9

Bought grapes. Floral. Dark color. Fantastic. Really great. Dusty. Lovely black and blue fruits. Freshness. Such a nice contrast to Richoux. — 11 years ago

Nick Wolfe

9.1

A pretty and rather feminine Grenache. Gorgeous deep red color. Beautiful minerality that seems just a bit like the ocean, sea salt in a way that doesn't seem like it should work, but does. — 12 years ago

Nick Wolfe

9.6

This wine is da bomb! This winemaker has a lot of good wines, but this one shines with fruit and licorice. A little black pepper rounds out this beautiful ruby colored wine. The nose is a bit light, but the tannins are nicely balanced and the finish is medium-to-long. I plan to get more! — 12 years ago

Jonathan Steeves

9.1

This is a pale golden straw sparkling Brut made in Napa by the famous Mumm sparkling house. It is made with the traditional method and features fine bubble effervescence. Aromas of green apple and crisp pear with lightly baked biscuit and a hint of citrus zest. Made from Pinot noir, Pinot meunièr, Pinot Gris and Chardonnay grapes. Mouthfeel crisp and tart, this wine is balanced with fruit and acidity and structured for enjoyment with a diversity of culinary gastronomic experiences. Recommend pairing with smoked salmon and creamed cheese, appetizers, rippled sea salted chips, pan seared sea scallops, prosciutto and antipasti, Cesar salad, Napoli or Romano thin crust pizza. 13.0% alc non-vintage. — 10 years ago

Francoise Gouges

9.0

It is a burgundy blend of Pinot noir and Cesar (10%). Full of personality, balanced and powerful with soft edges, totally delightful with the quiche cream tart! Yum yum. — 11 years ago

Dan Weisshaar

9.2

Cesar Florido Moscatel Pasas -- Levels and levels of flavor. Intense dried fruits, citrus zest and toasted toffee/ caramel. Hot and silky. Fantastic with the several post-prandial goat cheeses. Definitely finished off my palate, though, could use a smidge acidity. — 12 years ago

Linda Hinton

9.7

Last time I enjoyed a César it was a '98 vintage. That was just 2 years ago; I must say this young one was surprisingly full of charm. — 12 years ago

Nick Wolfe

9.3

Good wine from a good producer in Mendocino County. Bone dry zin with a bit of spice and fruit shining through. Medium finish works really well as a food wine. — 12 years ago