Josh Malin

9.4

Can't beat living across the street from a hotel w/a good restaurant during a blizzard — 11 years ago

Brent Lawrence

9.7

Fruity but not too sweet. — 12 years ago

Jeremy Tavan

8.9

Funky, prickly, lovely fruit. Unsulfured, living wine. — 13 years ago

Karyn Shalda

9.7

Went great with zombie bread pudding! — 14 years ago

Leah InParis

9.5

A testament to a visionary winemaker surrounded by people who want to join him in living the dream. Leather and liquorice on the nose, blackberries in the mouth and a long, velvety vanilla finish. Merci, Jean-Michel Comme. — 12 years ago

Edward Rooney

9.5

Chocolate flavor. Very smooth. No tannins. — 13 years ago

Mara Cruz-Meehan

10

Crimson Sky- Sharrott Winery — 13 years ago

with Amy

Andy Juang

8.9

Pinot noir. Single vineyard, spicy. — 12 years ago

Mindy Gimarelli

9.6

Olympic Provisions — 12 years ago

Jesse Lopez

9.5

I've never had mead before, as I usually don't care for white wines unless I'm cooking with them. But I came across this gem, and I found myself unable to put it down. It provides an opulent honey flavor that isn't uncomfortably sweet. It accents most flavorful stir-fries, such as Chinese or Thai, and can even be enjoyed without being accompanied by any foods at all. I intend to have a case of this in stock at all times, and I recommend this to any red or white wine lover. — 13 years ago