One of my favorite Zin and vineyard — 7 years ago
Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago
Drinking the 2003 in May 2017. Amazing still! — 9 years ago
Very nice merlot. — 9 years ago
Nice wine. Good smooth aftertaste with a bold tart but sweet taste. — 9 years ago
Certainly better than the 2011. Lower alcohol for a CA red. Medium tannins. Not very complex kinda meh on the Livermore Cabs — 10 years ago
Amazing body. Cherry and an incredibly smooth finish — 11 years ago
Always surprised by these wines. Incredible concentration and still lively. — 12 years ago
Black cherry, vanilla, licorice, oak, blackberry, raspberry and eucalyptus. Great structure and moderate tannins. — 7 years ago
Oreno, takes its name from the river crossing the estate where the farmhouse is found. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 mos in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Big ripe berry fruit aromas with sweet spice notes. On the palate rich blackberry & cherry flavors with cacao, tobacco, oak & flinty tones. Firm big tannins needing time showing great aging potential, lingering ending with succulent earthy mineral character. ‘15 much better. Tasting Sample! — 7 years ago
Good daily red, still some strong tannins — 8 years ago
Very nice and smooth. More subtle oak than previous vintage, leading to a more balanced Chardonnay. — 9 years ago
Great unique tasting wine. Spicey — 10 years ago
Vanilla and berry at first.. Velvet and smooth on the mouth. Then a bit of a bite at the end. Not overwhelming at all, so I wouldn't be afraid to pair it with lighter dishes or to sip solo. — 10 years ago
Took a while to open up, was delicious when it did. Tons of bright, ripe fruit. Spicy, peppery. Paired well with ribs. — 11 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago
Not a big fan of white wine. This 2005 one is really special one. The color, clarity, nose and body is top quality. — 7 years ago
Blackberry and blueberry. Paired it with garlic rack of lamb. — 8 years ago
I think this is my favorite wine from steven kent. Would love to try this against some good vintage lineages. It's got a great nose, mouth watering acid and flavors, and enough tannins to get your attention. Not dark dark fruit. More mixed with prominent red fruit. Really in a nice spot. These wines are really meant to have this kind of age on them. — 8 years ago


Julio delivers once again! Bring me some toast for this jam! Oh yes! — 9 years ago
Peppery flavor wins me over in this petite Syrah aged very well. — 9 years ago
Delicious! — 10 years ago
Buttery and delicious. — 11 years ago
Borrowed photo but this wine is awesome! I'm not generally a cab fan but this is an excellent blend. — 12 years ago
Best under $20 Cabernet, hands down! — 13 years ago
Ericsson
Great zin... High acidity, non of the strong alcohol feel... — 7 years ago