No formal notes . Pretty deep Amber , copper colour . Intense marmalade , saffron , creme caramel . Rich on the palate with rich marmalade , saffron notes . Good acidity , but rich. Good length . This is drinkable now and shows quite an advanced colour , though due to its richness will probably carry on delivering for another 20 years , perhaps longer .
This was a rather fascinating evening put together by our incredibly generous host. All 2007 reds were served blind in two flights: 1st Mouton, Haut Brion, Cheval Blanc , La Mission Haut Brion then Latour , Lafite , Petrus and Margaux . Overall the wines showed well , and were mostly enjoyable to drink now , though there is no rush . This somewhat maligned vintage can give a lot of enjoyment in the right environment, I certainly wouldn’t hold back from opening or purchasing any of these wines . They mostly show good density of fruit , personality and elegance , with good freshness. These are not powerful wines , and at times perhaps the fruit can be a little cooler or greener but I was pleasantly surprised by the way they performed , just goes to show you should never write off a vintage without trying the wines ! — 5 months ago
Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 7 months ago
Tasty but a little out of age — 9 months ago
2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago
No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 5 months ago
Given by Akash, smoothest Shiraz we’ve ever had — 7 months ago
Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 8 months ago
Dark red/purple color. Exquisite nose featuring violets/lavender, plum, cassis, menthol and black olives. Dark cherry/plum/currant on the palate with additional notes of tobacco, dried basil and toast. Impeccable balance, nice concentration and perfectly integrated. Long finish and super soft tannins. Great example of an Oakville Cabernet. Fantastic! — 2 years ago
Outstanding. A little light in body. But wow. So delicious. — 5 months ago
First time trying this wine having some how missed it for years. Found it very acidic and lithe. Improved vastly with time and air but still a little lacking. Nice cherry taste. — 5 months ago
Rustenberg remonte au début de la colonisation par les Hollandais dans la région du Cap en Afrique du Sud. On produit du vin depuis 1892 sans interruption. La cuvée John X Merriman porte le nom d’un ancien propriétaire qui devint premier ministre de la colonie du Cap. C’est un assemblage bordelais, médocain avec une prédominance de cabernet sauvignon, en 2021. Les cépages varient d’une année à l’autre, il y avait du Cabernet Franc et beaucoup de Merlot il y a quelques années. Il a passé 20 mois sous fût de chêne français. Le 2021 est encore jeune avec une belle robe rubis. Le nez est franc avec des effluves de fruits rouges, framboise et de fruits noirs, cassis. La bouche est tout à fait agréable, les tanins sont souples. Le corps est moyen. La finale est longue sur des saveurs de chocolat et de prune et un soupçon d’épices. Il fait partie des 1001 vins qu'il faut avoir goûtés. — 6 months ago
Medium-dark-red color, very little browning at rim, this shows a little of the “overripe” notes I’ve found in 1990 Bordeaux (and CdPs), nice concentration and depth, long finish, the ripeness carries into the finish and detracts just a little. — 7 months ago
Came off a little disjointed. Give it some as I see a bright future. The cab franc is noticeable in a good way with a dried herb note. — 8 months ago
Really good. A little young but still good on the nose and light finish at the same time. Not incredibly complex but still intriguing. I could drink a LOT of this often. — 5 years ago
Tom Garland
1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 3 months ago