Yianni Stone

9.2

Grown two miles down the road and 12.9% abv. Very curious. Has a little bit of the drinkability of a Beaujolais, but the dark tannin structure of Napa cabernet. Spicy black pepper, but at this point, no roasted meat character. A little thin but solid tannin, fruit, and acidity. Will love to retry in a few years. — 10 years ago

Carly Shepherd

10

This is a deep, dark Syrah. A little gamey and peppery. Smooth and rich. Delicious! — 11 years ago

Punky Mahle

9.2

Glad this one made it- mature, a little too ripe and died after 45 minutes #earthquakestains — 12 years ago

John McCarroll

Sales Rowan Imports

9.3

Holy fuck pair with pancakessssss — 11 years ago

Nury Wood

9.3

Perfect wine for a date night with my wonderful hubby. The color is deep and rich. Ripe fruit. A little dry. — 11 years ago

with George

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.6

Showed great riesling character and phenolic ripeness. The acid was pretty high but it wasn't exactly well integrated- acidulated perhaps- not 100% sure. It's a perfect example of how terrific Aussie rieslings can be. I imagine that a few wine buyers out there would hesitate placing this on their lists. There are many immature members of restaurant staff that would have a little too much fun with the name of this particular producer. — 13 years ago

Jim Nelson

9.0

Cider + herbs infusion + surprise = a kind of herbal American amaro — 11 years ago

with Camille

Anthony Trumbo

9.0

After 2+ hour decant, dark fruit and a nice Syrah funkiness on the nose. Flavors of blackberry and spice with a little cocoa finishing with some tannic bite. Another Bedrock FTW on both quality and value. — 11 years ago

Nancy McCracken

9.6

Very tasty! Smooth. A little spicy. Is that plum? — 13 years ago