Benjamin Parniuk

9.0

Chinon the way it's meant to be drunk! Whet acid. Black current. Dark but light. Slap a fleur de lis in this bottle and call it ready. — 9 years ago

Simone Bertugelli

9.1

Delicato e morbido ... Ottimo su crostacei o formaggi morbidi — 9 years ago

Paolo Pracucci

10

Grande vino!!!!! — 10 years ago

Andrew Mecoli

9.1

Possibly the best natural 'sur lis' Spumante I've had. 80% Ch, 20% Pn, 3200 bottles. Clean, refreshing, tons of grapefruit and lime. — 9 years ago

Boxer Briefs

9.1

2012, blouzy, big, rich, stately, drinking well — 9 years ago

Marti Mala

10

Fantastic — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.0

Complex fruit, dynamic palate, really benefits from the blend, bitter almond finish — 11 years ago

Jody Roberts

9.4

Smells like a strawberry pop tart.... in a good way. Looks a bit frothy in the bottle but not showing on the palate. Enticing and puzzling at the same time. Bright fruit nice acidity and I just want some more. — 9 years ago

Robert Shannon

9.5

Very interesting liqueur made from poppy seeds. — 10 years ago

Fabio Franchella

9.0

Leichter holzeinsatz (grosse) und sehr harmonisch mit 13.5% — 10 years ago