KDouglas

9.2

Tastie ass sh_t ...... finishing a Cuban meal w/it... — 9 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.2

Yes please, awesome recommendation from Venturo at Donato's Enoteca! Walnutty goodness, caramel and BiTe! Don't need another habit but this stuff is good. The finish just won't quit. My dolci is on its way. Color me molto felice! — 10 years ago

jerod peitsmeyer

10

makes me smile — 10 years ago

Michael Amoruso

9.4

Star anise herbal nose. Rosemary on the palette. — 10 years ago

Scott Gruber

9.4

lovely. reminds me of my parents who enjoyed galliano in these classic large bottles. — 11 years ago

Scott DeSimon

9.2

Bottle from the 1950s. — 11 years ago

Koire Rogers

10

Dry,dirty, bitter, yummy — 11 years ago

Camille Puglia

9.2

Serious witch's brew. Surprisingly sweet-smelling and approachable. Beware. — 10 years ago

with Jim

Kristina P.

9.4

Amazingly delicious digestive: chili and chocolate. Could have finished the entire bottle. — 10 years ago

Michael Meyer

9.4

Un-obtainium. What my Italian friends like to call "vintage". This was "found" in a back back shelf of an old liquor distribution warehouse near Verona. Not made anymore...likely from the 70's or 80's. Very ethereal stuff! — 10 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Outrageous. Wow.... Long and crazy pretty. — 11 years ago

Gus Kalaris

9.5

Spectacular bitters — 11 years ago

Uncle Bill, FWS, IWP

9.7

This coffee infused miracle was one of the stars at Slow Wine SF. Wow! — 11 years ago

with Darren

Anthony Pro

9.0

Camomile is my favourite tea. Grappa is my favourite liqueur. Perfect fit. — 10 years ago

Dean Lapthorne

8.9

Italian Sloe Gin, made from blackthorn plant. This is from Salsomaggiore in Emilia Romagna. Plummy. — 10 years ago

Aldo Mussio

9.1

Bolla fine, abbondante e cremosa, naso intenso ed elegante con note caratteristiche di limoni maturi, lieviti, fragoline acerbe e un leggero balsamico perfettamente integrato. In bocca scorre con un grande equilibrio, un corpo medio e una buona persistenza. Il dosaggio lo aiuta ad equilibrare una freschezza ancora importante. Prodotto sicuramente interessante in una fascia di prezzo dove mi sarei aspettato maggior complessità — 10 years ago

Ron Eagle

9.6

Best after dinner sipping drink there is. It is the official post dinner drink of ITA. — 10 years ago

Nate Redner

10

1960's. Herbal and vegetal. @Chris Cottrell @Morgan Twain-Peterson @Steven Morgan — 11 years ago

William L. Wright

9.0

Like a mix of grappa and an amaro. Guava. — 11 years ago

Sabine Blaesi

10

Wow wow wow. Yum outstanding herbal digestive liquor. Not sure where I get a replacement. Hmm. — 11 years ago