Part trebbinao, part chardonnay, semi sweet and sort of bubally, for around $10. Very good! — 7 years ago
Could've sworn it was a Riesling because of the petrol characteristics. — 8 years ago
Love love love — 8 years ago
This port was so good. Not to sweet, and loaded with fruit flavor, especially heavy on blackberry. — 9 years ago
My favorite port from a wonderful Texas winery — 9 years ago
Malvasia and Inzolia grown in the Salina island, Sicily. Salty and aromatic strong notes, you can feel the sea and volcanic rocks. Very very good. — 10 years ago
Beautifully floral, deceptively sweet on the nose, dry and delicious in the mouth. — 11 years ago
I love their Gewürztraminer — 11 years ago
Beautiful aroma and fresh dry taste — 7 years ago
Fantastic. Texas. — 7 years ago
Had the 2011, excellent! — 7 years ago
Strawberry, raspberry on the palate and nose, candied cherry, medium plus acidity, medium plus minerality, medium to medium plus body. Good with food. — 8 years ago
Rist.La Capannina Caslborsetti 4 Ott.2015 — 9 years ago
Delicious! Jammy and dark but not too strident in its tannin that you feel leathered up. — 9 years ago
2011 - Malvasia delle Lipari from a small vineyard over Salina. Smooth, with medium acidity and finish. — 10 years ago
Deep port good stuff! — 10 years ago
Like merlot/cab/Syrah mix — 11 years ago
A delicious twist, after a light sulfur nose it opens up into Lipari fruits: apricots obvs lemons you silly goat and rosemary as well as a whiff of stromboli from a far far away. — 7 years ago
Light and sweet with notes of honey. Soft on the palate with great balance — 8 years ago
This is the first wine I really enjoyed. Its fairly sweet but Im in live with flavor. — 8 years ago
Light golden raisin, bright but with a slight herbal finish. — 9 years ago
At Babbo recommended for pasta w white sauce — 9 years ago
2013 - Malvasia and Inzolia from Salina island. — 10 years ago
Sweet without being too sweet. Nice & crisp! — 10 years ago
Wow!!! So good!!! — 11 years ago
Great body. Low tannin. — 11 years ago
Lorri Royle
This one has been sitting in the wine cabinet for a couple of years. It's not bad. Eric wasn't crazy about it. Probably because it wasn't dry enough. I liked the strong berry componant. — 7 years ago