So smooth but full bodied — 5 years ago
Solid. Complex flavor. Not too sweet. Good afternoon (or morning) refreshment — 6 years ago
Hints of plum, clove, mild acid, velvet mouthfeel. Balanced tannins. — 7 years ago
Blueberries, dried plums and notes of smoke on the nose. Dark fruit, nicely tannic, some dust. — 8 years ago
Alive, fresh and stunning.
Medium bodied, core of bright fruit in the center with a meaty exterior. Soy sauce. Cassis. Incredible. Birthday dinner with friends and an amazing line up of wines.
— 9 years ago
Delish cab smooth fruit — 10 years ago
Deep rich color. Loaded with black cherries, hit of leather and tobacco. — 11 years ago
Patio drinker, stereotyped nz $9 wg — 6 years ago
Fruity smooth — 7 years ago
Not that full or deep for a merlot. It's very drinkable but not memorable. — 7 years ago
Fantastic — 7 years ago
Fine chilled but a little too sweet or something - proly wouldn't get again — 8 years ago
Really liked this one. — 8 years ago
Aromas of cigar box and black currants. Cassis and ripe black fruits with firm tannins. — 10 years ago
Robust. Savory tannic. Chocolate under tones. — 10 years ago
Fine wine for Pennsylvania! — 11 years ago
Tart, but I think it will mellow in the fridge. — 5 years ago
A little on the sweeter side. — 6 years ago
Light in color and body for a grenache/syrah blend. A little young still. Still delicious and wonderful with goat cheese. — 8 years ago
Excellent example of a Sta. Rita Hills Chardonnay. No ML so no "butter." Great job by Mark Horvath. — 8 years ago
Rich full bodied cab. Perfect in front of the fire on a cool night — 9 years ago
Lavender and herbal aromas dominate. Plums and pomegranate on the palate. Lean round tannins and no heat despite the 13.9% alcohol. — 10 years ago
Solid. With Casey at Cabana 11/5/13. — 11 years ago
Leo E. R.
Muy buen vino. — 5 years ago