With Tarin and Lauren after shopping in Lincoln park! — 9 years ago
Great tasting wine — 9 years ago
Very good, with a confident place on the tongue. Had this at Lincoln. Glad for the suggestion. — 9 years ago
Enjoying this great bottle of Ch. Grand-Pontet 1998 Saint-Emilion Grand Cru Classé with Steve & Ashley Mandy at Restaurant Colette, Lincoln Rd. Miami Beach — 10 years ago
Erik's favorite red wine at Maialino for dinner before going to Lincoln Center. A syrah-like red - a little spicy but not very tannic. — 10 years ago
Nice! At Centani on Lincoln Blvd, — 12 years ago
Lincoln. Paso cab. Good and reasonable. — 12 years ago
2012 very nice. Not too sweet. — 8 years ago
Snappy stone fruit and fleshy citrus, vibrant melon rind, fresh, fun, long zingy run onto saline margin. 100% #VT Frontenac Blanc
need oysters, stat. — 8 years ago
Good local cabernet
Would buy again for $20 or less
Not quite as much south as a California — 9 years ago
Clear, medium ruby colour. Clean, medium- intensity aromas of cherries, dried roses. Dry, medium acidity, silky tannins, medium intensity of flavours: cherries, cranberries, and spices. Medium- body & medium+ length finish. Went very well with Thanksgiving. — 10 years ago
2009 available for $36 at Lincoln Wine Bar Mt. Vernon. Lovely. — 10 years ago
口当たりが丸いフルボディ — 11 years ago
At deli in Lincoln City outlet stores. Yum — 12 years ago
@Lincoln DF — 12 years ago
Lincoln opera — 8 years ago
Great cab franc- smooth flavours with a very clean finish. A delight. — 9 years ago
Matt Courtney Chardonnay. Big, buttery, oakey. Great texture; beautiful mouthfeel. Closest thing to Marcassin you'll find. I'll go out on a limb here and say its better than Aubert. I'd like to taste next to Ferren, but I have none as they don't ship to to the Land Of Lincoln (Really?). I also am aware that this style is frowned upon by the minerality, un-oaked crowd, but I'm not a fan of that style. Grab some @Dag Zapatero @Bill Bender let me know what you think. — 9 years ago
My favorite red wine!!! — 9 years ago
A great start to the Vinous 2010 Brunello dinner at Lincoln. — 10 years ago
Started off a bit tight but really is opening up to a toasty palate and nice, lingering vanilla finish. — 10 years ago
Lincoln street wine bar in Fredericksburg Tx. — 11 years ago
Deeply in love with this wine. — 12 years ago
A great wine from a Vermont vineyard made from estate grown Marquette grapes. Robust flavors of black cherry and black pepper. Delicious! — 12 years ago
James Rienstra
In great shape. The 2013 has developed since last bottle 2 yrs ago with @David Lincoln . — 8 years ago