Tsantali Kormilitsa Gold Collection 2005. Aromas of plums, blackberries, cassis, Meditteranean herbs, smoke, and discreet vanilla. Round and velvety in the mouth with dark fruits, refreshing acidity, lively silky tannins, amazing stuff! — 11 years ago
Markus Stolz
Writer Elloinos
Mylopotamos red 2011, 13.5% alcohol. Produced and bottled by the monks of the holy cell of Saint Efstathios at Mount Athos. Biological, blend of Limnio, Merlot and Cabernet Sauvignon. Dinstintive and rich aromas of blueberries and wild herbs. Explosive on palate, good acidity, firm tannins, chewy structure and a lot of elegance underneath. Rock solid finish. Serious, very balanced. — 10 years ago