Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — a month ago
Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price. — 2 months ago
Dry high acidity elegant blossom hint of wet stone pale lemon green green apple pear lemon grapefruit med body smooth long finish — 3 days ago
Pat M’s bday and homecoming! — a month ago
Very nice & drinkable, light bodied, fruity & oaky, sweet beginning and nice tart end but not high acid. Can’t get enough of this gentle wine. — 5 hours ago
Delicious and smooth. Brought over by Hayley on a whine & wine night. — a month ago
A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 2 months ago
Ross Bathgate
Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 3 days ago