Citrus particularly melon and peach. Crisp finish with lime overtones. For those who want to move a bit beyond typical dry and crisp whites, try this wine. — 11 years ago
2016
Fresh, vibrant, delicious, alive! Pure lime flavours and amazing acidity. Bought one to try, will be loading the cellar with a case. — 10 years ago
Love this one! Especially for the price!! — 10 years ago
Great summer wine! On the rocks with a little lime! Amazing! — 14 years ago
Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 10 years ago
Honeyed apricot, peach pit, lime zest, petrol, pine... Holy cow. Linear but round all at once. Epic wine! — 11 years ago
Very smooth initial flavor. Light bodied plummy that fills the nose with red berries after swallowing. More intense after it breathes. — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
First, a person has to pause and realize how lucky they are to drink this wine from 3L. Thanks Clyde for opening. This is in a perfect stage. Such evolution, length, balance, structure. Love the lower 80's alcohol levels. It's rich, lush and near perfect. Dark cassis; ripe and resolved blackberries, dark cherries, black plum w/skin, mixed berry liqueur, tobacco leaf, leather so soft you would wish it as a pillow cover, dry pebbles, dark rich earth, perfect acidity and a rich, elegant, ripe dark fruit finish. In 3L, this wine still has 10-15 years. — 10 years ago