Shengli Hu

8.9

Cotton candy, marshmallow, white lily, lemon curd, tangerine, tart strawberry, minerality, slightly white pepper. Elevated acidity, medium intensity, medium finish. — 6 years ago

Ellen Clifford

9.0

Covell first drink of the night. High on the grapefruit with say, a lily pond growing in it. Very refreshing and fragrant. — 8 years ago

Nick Del Grande

9.6

Wishing I had more. — 9 years ago

Frank Soldano

9.8

Love the Gelfand vineyard desert wines. This is one of their best, matching a good port. Jammy and full of flavor — 9 years ago

Michael Delacruz

9.3

Niwa no Uguishi dry sake. Served with a cold shooter of Japanese water lily sprouts, sea urchin, and Dashi soup. — 10 years ago

Amy Christine

Sales Kermit Lynch Wine Merchant

9.7

@Lily Davis and this. — 10 years ago

with Peter

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.2

Really impressed with this wine. For the vintage (2010) it was remarkably dark and rich but it has so much more than just raw power. The attack note on the nose is that unmistakable Oregon Pinot "funk" that's sort of a blend of lily flower and inner tube rubber. Actually, there's so many different sorts of rich flower notes, it's a bit like that smell of walking in to a florist's shop. Mouthfeel is softly gripping and the acid on the back end really gets the mouth watering.
Later, some licorice notes come out and maybe even a little cola.
All in all very complex, interesting and thought provoking. Still plenty of life left in that bottle. Recommended. — 10 years ago

Kimberly Anne

10

Favorite anytime red — 11 years ago

Michael Herrera

9.7

Great red blend — 11 years ago

Felicia Gammella

9.8

Crisp light — 12 years ago

Shengli Hu

8.9

Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 6 years ago

Isaac Pirolo

9.2

The flagship wine from Burn Cottage, a Central Otago, New Zealand producer focused on Pinot Noir. Husband and wife owners Dianne & Marquis Sauvage sought out Ted Lemon of Littorai, and SF Chronicle's winemaker of the year for 2010 (Jon Bonné: "The simple version of Ted Lemon's story: Young American goes to Burgundy. Becomes first American to run a Burgundian wine estate. Comes back and stays true to Pinot's motherland."). Lemon oversaw the planting of the vineyards, along with all aspects of vineyard management and winemaking, chief of which being Biodynamic from inception. The label is a derivative of a 1795 fairy tale called “The Green Snake and the Beautiful Lily” which represents the ideal intersection of people and the land reflected in Biodynamics. Black cherry, citrus, and lavender pastille, with some secondary loam and herbs. — 8 years ago

Glen Hyde

10

Really amazing. Light floral notes of Lily or Tulip. Hints of wild yeast. — 10 years ago

with Bridget

Stacy Markow

9.2

Floral, white lily and jasmine. Clean and dry finish. Round. Lovely. — 10 years ago

Craig Oliver

9.1

Great blackberry, black cherry and spice flavors. Classic dry creek Zinfandel — 10 years ago

Remi Barrett

8.9

Shockingly strong nose of lily — 10 years ago

Michael Raz

9.2

First night home with Lily. This was a gift from Ralph. Great aromatics. Opened my mind to buy more Barolos. Just need to hold them. — 11 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

2013. Liquid Moonbeams ..... Lily of the Valley, Wax.... Mmmmm — 11 years ago

with Demian and Kelsey

JAMEZ !

9.5

Nice chard — 12 years ago

Angelique Kenney

9.8

Tried for the 1st time at Craig's and Lily. 01.18.13 — 12 years ago

David Kline

9.4

Light Sumatra coffee notes, with dark cocoa nib and baked red plum with a borderline persimmon coat on. A drop of night blooming jasmine surfacing briefly and African violet, and a fat lily thickness. There are baked cherries and a smoky paprika, too. Black cherry, that coils dustily into a toasty oak and resin dappled raspberry and roobios bitterness and fine grained tannins. #brunello #poggiocastellare #PianBossolino #italianwines #montalchino #Tuscany #riserva #wineallyouwant — 8 years ago

with Courtney

Leon Brown

9.5

Best chardy I have had in a long time. — 9 years ago

John W

9.2

Deep ruby coloration. On the nose, cherry, strawberry, and sweet florals. On the palate, cherry, oak and vanilla dominate and there is a very long finish with these flavors lingering. Medium body with ripping tannins. 2012 vintage. — 9 years ago

Sean Frame

9.5

Amazing GSM from one of the oldest labels in CA. Balanced and big--you're gonna want a 2nd bottle. — 10 years ago

Manish Puri

9.0

Premium sake. Award winner. Slight flowery, white lily. Very light. Short after taste. Dai-ginjo xtra premium. 50% polished away — 10 years ago

Velma Cooper

9.2

Velma had this 10 years ago

Diedra West

9.5

Diedra had this 10 years ago

Jeffrey Weiss

9.7

Vona Jeff with Jeff and Susan Davis — 11 years ago

Shaunda Jones

9.6

Lily Davis brought this over for the Patriots game. Liked the cider tartness Z — 12 years ago

Anastasiya K

9.5

Delicious wine. Fruity flavors, definitely fruity smells but also with light hint of floral accents. In my opinion great as a desert or to pair with light meals like salads, turkey... Etc. — 12 years ago