Johann Andreasson

9.1

I love the special taste this white wine has. Think it is very exciting. — 6 years ago

Michael Chelus

9.3

Black cherry, cassis, raspberry, blackberry, vanilla, plum, eucalyptus and oak. Excellent structure and big, chewy tannins. — 6 years ago

Bernat Jaume

8.9

Me ratifico en lo dicho en Julio. Gran vino mallorquín. — 7 years ago

with Ana and Sebastià

Cassandra Becker

9.0

Tastes like juice — 8 years ago

Crystal Dove

10

Oliver Cellars is my Utopia! #PinotNoir #WillametteValley — 8 years ago

John W

9.2

Deep ruby coloration. On the nose, cherry, strawberry, and sweet florals. On the palate, cherry, oak and vanilla dominate and there is a very long finish with these flavors lingering. Medium body with ripping tannins. 2012 vintage. — 9 years ago

Connor Blevins

9.5

Taste like grape juice. Super sweet — 10 years ago

Craig Oliver

9.1

Great blackberry, black cherry and spice flavors. Classic dry creek Zinfandel — 10 years ago

Nik Darlington

9.5

Cor blimey the Germans can make good Pinot Noir in the Pfalz — 11 years ago

William Karnasiewicz

9.0

Lovely paired with broiled salmon with salad w arugula, feta and mango — 11 years ago

with Katherine

Elizabeth Bladen

9.0

A nice, light, summery wine with a dry finish. Can definitely taste the peach and strawberry notes! — 6 years ago

Lori Cramer

9.2

Smells sooo good. Very tasty, sweet, cinnamony. — 6 years ago

Miranda Cherry

9.4

Good chilled sweet wine. Pretty simple in flavor. — 7 years ago

Paul K

9.5

It's with great joy and sadness I open up this last bottle from the case. It seems almost wrong to be finishing up a case of 2013 already, but it's just so good!
The good news is the that reviews from Jason Oliver have convinced me to sign on to the Hunnicutt club. First case gets here in November! 🍷 cheers Mr Oliver. — 8 years ago

with J and Jason

Jon DeArment

9.8

Back to my roots... — 9 years ago

Lynette Lucy

9.0

Great sweet red but too sweet sometimes. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Dry. Citrus. Floral. Grass. A picnic in a bottle — 10 years ago

Rodney Lynch

9.0

Very delicious with a light honey flavor. Quite sweet. — 11 years ago

Leigh Noir

9.4

Great body. Vanilla, spice, blackberry, Oak aging. I've indulged in many bottles. — 11 years ago

with Kyle

Liz E

9.3

Not too sweet, not too dry, perfect drinking outside in the summer :) — 12 years ago

with Chris

Austin Maples

9.0

Red fruit and jammish. Good body amd dryness. Slighy hint of Black pepper — 6 years ago

Severn G

9.3

Nose has lightly oxidized yellow apple peel, wet seashells, freshly cut pear, light creamy oak, fresh lemon pith and light honey.

Palate has light salinity, lemon skin, honey on oak slab and under-ripe peach.

Beautiful wine, great (medium) acidity, yet still young. Likely this will benefit with another 4-6 years of rest. Oliver Lamy is one of the best Saint-Aubin producers, and this bottle is proof, chaotic vintage and still shining.

Decanted ~3hr. Easter 2019. — 6 years ago

Nicole Berwick

10

My favorite wine! Sweet and smooth, reminds me of Welch’s grape juice — 7 years ago

Jay Ciccarelli

8.9

Big chocolate blackberry and licorice nose. Sweet tannins good grip and solid structure. Oak and cedar buoys juicy fruit with long finish. Almost Australian in style and structure very fruit forward. Fun. — 8 years ago

Nick Del Grande

9.6

Wishing I had more. — 9 years ago

Jessika Zachary

9.2

On the dry side for a Riesling but I do really like it. A good balance for me. — 10 years ago

Lori Cox

10

A regular favorite at home! — 10 years ago

Thomas Schütt

9.5

Have the 2013. Ambitious composition from seven different vineyards. Classical green fruits. Excitingly mineral. Very modern! — 11 years ago

Jasmine Dadarwala

10

It's a soft wine who prefers light body and don't want to fall asleep. Bought this for friends who like but always feels the Reds are just too strong. — 11 years ago

Anastasiya K

9.5

Delicious wine. Fruity flavors, definitely fruity smells but also with light hint of floral accents. In my opinion great as a desert or to pair with light meals like salads, turkey... Etc. — 13 years ago