Matt Trader

9.4

Great story behind this wine, with a FANTASTIC winemaker, Maggie Harrison, previously of SQN. She was great enough at what she was doing that Manfred Krankl pushed her out to start her own thing, and that was Lillian. Then a year later she found her self in Willamete Valley, beginning to produce knock out Pinot Noir. This stuff is WOW good, with muscle and great tenacity. I would love to see some age on it. :) — 6 years ago

Andrew Tsinikas

9.0

Lillian likes - grown in Roero region to the north. Used to be a sea, can taste salty notes — 7 years ago

Richard Steinberg

9.4

Really yummy. Lots of balance and depth. 5 yrs and singing. — 7 years ago

Michael Park

9.0

Dark fruits all the way — 7 years ago

Liz Hale

9.5

270 cases, multi vintage, resplendent. — 8 years ago

Patrice Conxicoeur

8.9

tasting young and mineral. supple on the palate. — 8 years ago

Collin Moody

9.3

Awesome!!! Soft and quiet, baking spice and florals. Still very fresh and not drinking like five year old Beaujolais. — 9 years ago

Cameron Myhrvold

9.2

2014 Site Rousanne
I loved this. Drank it warm, well cellar temp. Medium bodied with layers of honey and citrus. I would compare this to the Alban Estate or the Lillian which are both outstanding. Maybe not quite as successful as these wines. Flavors not quite as well integrated or polished. Still a super imteresting wine. — 6 years ago

Carolyn Wade

9.0

2016 Melba Lillian Chardonnay. Light yet delicious. Compliment to Caesar salad. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.3

We had this last weekend at @plate&bottle dinner. We paired it with Morel Mushroom Gnocchi and then with lamb. Both of those paired well. However, I saved a bottle for this weekend for my Brother-in-law. Tonight we hung in the backyard at Dave's steakhouse. We all ordered the Ribeye. I knew last weekend that the Ribeye would be the ultimate pair and it didn't disappoint. The nose has light barnyard. Leather, tobacco, underbrush, lean ripe fruits of; blackberries, dark cherries, black plum and decayed florals. The body is medium with well resolved tannins. It's showing some cooked green pepper. Ruby; blackberries, dark cherries, baked black plum, strawberries. There's a little VA (bandaid), soft leather, underbrush, crushed dry rock, stones, dark rich earth, tobacco with ash, decayed dark florals, round, soft acidity and long, lush beautiful finish with dark spice on the end of the finish. Photos of; Chateau Lillian Ladouys, their old gnarly Cabernet vines and barrel room. A 9.4 with every bite of Ribeye! A recent direct Chateau purchase. — 7 years ago

Jocelyn Yard

9.3

Had at Antica Terra winery — 8 years ago

Michael Lasky

9.1

Might be in a dumb phase at the moment, just wasnt showing well, the Lillian totally over powered it.....
— 8 years ago

Masaya Furushima

9.3

April 24, 2014
birthday eve! — 10 years ago

Jason Cutrer

8.9

In a strong lineup and tasted after andremily and Lillian it just didn't stand up. Good, but would be better with food. — 7 years ago

with Rina, Eric and 1 other

Michael Park

9.1

Tangerines, honeysuckle, limestone. Refreshing with just the right amount of acidity. Nice job Maggie! — 7 years ago

Wine Weirdos

9.2

Clean and on point. No sulfites. Just the fruit. And the fruit is so so good. — 7 years ago

David Langstaff

9.3

Comparisons to Lillian '06. Unique nose - something I can't place. Floral, or mom-black fruit. Really lovely. A bit more acidic than Lillian. Good balance with fruit and pepper. Maybe plum? — 7 years ago

with Cynthia and Chris

Frances

9.2

With Dan and Lillian at risibisi in Petaluma. Wonderful Italian dinner, lovely wine. — 8 years ago

Whitney Mannies

9.4

Warming, rich, dried sour cherry. Good alone as a funky but not too funky wine to sip with Lillian after dinner. So delicious. — 9 years ago

John Kemper

9.6

A real stunner, the '06 Lillian Syrah, sourced from the White Hawk Vyd., is a saturated inky purple. Evident aromas include smoky spice, licorice, Dr. Pepper, intense blackberry, vanilla and flowers. Perfectly balanced and pure, this graceful Syrah has velvety tannins and a gorgeous finish. — 11 years ago