Young Bock Lee

9.4

Decelle villa Mersault 2013.
Strong sense of oak, butter, cream. Very weak fruit aroma but hint of golden apricot on the nose. Med p body, med p acid, med p intensity, round, long,complex finish with lime, hint of butter and structure finish. Drunk with escargot, lillet. Structured, food wine. Need roasted chicken with mashed potato. — 10 years ago

Phaedra Cook

9.1

In cocktail terms, think gin and Lillet Blanc. — 13 years ago

Andy Lardy

9.9

Vesper martini, cuz we're not that drunk. Nolet's gin (Ketel One) is so key here, please tolerate my diva when I say I just don't drink these without Nolet's. 3 oz. Nolet's gin, 1 oz. Jewel of Russia Ultra vodka (this extravagance can be subbed for decent vodka), 0.5 oz. Lillet Blanc. Shaken, not stirred...the original James Bond martini. — 13 years ago

r c

9.3

use this instead of Lillet in a Vesper. Have been told it is closer to the original more bitter notes of Lillet in the Fifties when Ian Fleming created the cocktail. Incredible addition to a classic cocktail. — 10 years ago

Chris Grimm

9.1

Beautiful light salmon in color. Orange peel, strawberry, and raspberry. Smells a bit like Lillet, but nice and dry on the finish. A fantastic rosé. — 11 years ago

Chris Grimm

9.1

My favorite aperitif. — 11 years ago

with Brooke

J G

9.3

Wow! Great herb sents, flavor. Amazing. Better than white lillet — 11 years ago

Mike Sese

9.8

Nice and sweet... Now I need dessert — 13 years ago