Martin Mills

8.9

A lively, picnic style Pinot, refreshing and slightly sweet. Beautiful youthful colour to it, like the core of a ripe watermelon. Quite translucent, indicating the light style. The nose is earthy and a bit shy, crushed strawberries and sea air. Tart and sweet on the palate, reminiscent of something like the Two Paddocks Pinot or even a gamay with some bottle age. Quite delicious and impressive. — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Thank you @Lee Lightfoot this was off the hook. You really need to 'get' this wine to like it but Man I really like it. We decanted for an hour and it was still huge. Dark dark yellow / nearly orange in color. Turpentine on the Rose with reduced mandarin orange on the nose. This wine will last forever. As I'm writing this note (2 days later) I can literally taste it again in my mouth. Very memorable — 7 years ago

with Ben, Christian and 1 other

Alex Mcmahon

9.2

Delicious fresh and fruity. Biodynamic traditional method — 9 years ago

Tony L

9.0

A wine for the Italian in all of us. Goes well with red sauce, September 2015. — 9 years ago

Keith Newton

9.0

A very refreshing vermentino (not Shiraz) — 10 years ago

Thibault Behan

9.4

Lovely aroma — 7 years ago

Marc L.

9.0

“Woody” on the nose and taste. Like a new oak. Somewhat floral and tropical, with like a tart coconut finish. — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Thank you @Lee Lightfoot this wine was off the charts. Cracked pepper, pomegranate, and spice. Pure class. Pure fruit but beautiful tension. Reminds me of hermitage. Absolutely delicious — 8 years ago

with Jeffrey, Christian and 1 other

Scott Taddeo

8.9

Savoury McLaren Vale Shiraz. Blood orange, red plums, red berries, liquorice and paprika. — 9 years ago

Robert Longair

9.0

Soft, but well made and interesting — 10 years ago

Angela Rowe

9.5

Had with cheese platter at The Royal Melbourne Show — 12 years ago

Bryce Wiatrak

9.2

Nova Scotia bubbles at #i4C18! Cutting like a sushi knife in its precision. A region that will be fascinating to watch! — 7 years ago

Marc L.

8.9

Pleasantly tart, with a little dry finish. — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Thank you @Lee Lightfoot a stunning cab. Towering example of great cab hitting all the right spots with a 42oz ribeye. Dark blue black color. Aromas of camphor, cherry liquor, rose petals and graphite. This wine is kicking ass... it's not everyday I want a big Napa cab but with this kind of balance and class, why not? — 8 years ago

with Christian, Jeffrey and 1 other

Eric George

9.2

Picked it up on a wine tour in the Wolfville area...quite tasty. Not overtly earthy, and fruity enough to remind you that it came from a grape...but dry & mouthy enough to still make you pause & savor. — 9 years ago

with Jenda

Keith Newton

9.5

This one is really super. — 10 years ago