Daniel

9.5

apricot, melon, mineral — 5 years ago

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 6 years ago

Frank Chen

9.2

Good chenin finesse driven, dry vouvray unripe tropical fruit, honeyed aromas light beeswax good applelike acidity — 6 years ago

Sindy Wise

9.0

Licorice, root beer, carrot and flowers on the nose. Super dry floral finish. Very interesting! #bourgueil #france #wine — 7 years ago

Nate Redner

9.6

100% Pinot meunier? Brilliant. — 8 years ago

Anthony Piazza

9.0

Never had red fruit like this, very cool stuff. — 9 years ago

Alan Cohn

9.1

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 9 years ago

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 9 years ago

with Janet

Mike Vasco

9.8

Very smooth finish. A real drinkable wine — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 10 years ago

Jay Kline

9.1

Moussé is known for its Pinot Meunier yet this is 100% Chardonnay from a vineyard that was not well suited for Meunier due to the particularly deep soil. I found this to be a delight with lemon-lime citrus of tremendous precision. Minerals like it was San Pellegrino and a long finish. More chiseled than rich. So refreshing. Disgorged 02/26/2016 — 5 years ago

Muralee Murugesu

9.5

Wow! this is a purest form of saint Joseph. Absolutely delicious with clean silky tannin finish. Deep in colour with lively ripe black berry explosion in the mouth. Hints of leather and lime stone on the nose...ready to drink. Guigal delivers, but now I can’t wait to try the epic 2015. — 6 years ago

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 7 years ago

Sean Herriott

9.1

A powerhouse! This is classic with its black fruit, herbs de Provence, and anise seed flavors. Barnyard funk emerges with air along with a streak of minerality. Let this sleep for another 3-5 years for better integration. — 8 years ago

Philippe Dupuis

9.4

A blend of riesling, gewurz and sylvaner. The wine offered intense floral aromas when out-of-the-fridge cold, then gained complexity in the glass with ripe fruit, fennel and star anise notes. Hints of minerality also, but not the 'petrole' type. Haute couture. In magnum. — 8 years ago

Aaron Glover

9.3

Lovely honey notes. If you've found this bottle, splurge and pair with lobster or shellfish. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Tonight opening one of my favorite and best Gigondas wine - a beautiful expression on freshness, finesse and elegance of old Grenache on sandy soil - a very limited production at around 3000 bottles #winelover 😘🙏🏻 what a treat ! — 9 years ago

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 9 years ago

Sarah Keith

9.6

I love this.
— 9 years ago

with Richard

Noriko Miwa

9.4

想像してたよりずーっと美味しかった！ — 11 years ago

Tony Bubbles

9.2

1st go with these wines; won’t be the last — 6 years ago

Noah Hyte

9.1

Strawberry and green peppercorn, quaffable and fun Beaujolais Cru — 6 years ago

Brent Clayton

9.3

Yeasty, brioche, clean, rich, red fruits. Awesome! — 6 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.9

My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines. — 7 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 8 years ago

romo

9.1

#lobsters — 9 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 9 years ago

with Genelle

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 9 years ago

Henry Horbaczewski

9.3

This was the wine, not the Vignes de Marcoux. — 9 years ago

Jose Campaneli

9.6

Excellent !!! — 11 years ago