Arecibo Message

10

Nuttier, with cooked peach, rather than the previous lichen and cold white peach. Still love it. — 8 years ago

with jo

Tom Spoja

9.5

Savory and tasty. But, sort of a high price point. — 9 years ago

Emilia Greene

9.0

Very tasty! Butterscotch, basil, tangerine notes/flavors - buttery/creamy tasting. — 8 years ago

Tom Inners

9.1

It's All-Star time. A second label from the Lichen crew that washes down good with some North Mississippi All Stars playing loud. — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

10

What a wine to end 2014 with. There's no way to do justice to how masterful this wine is, but I'm going to try some words anyway: sesame, marzipan, iodine, campfire, shaving cream, membrillo, apple sauce, vanilla extract, lichen, powdered stone, clover honey, candied honeysuckle, salted caramel, duck fat, and on and on and on and on....Su-fucking-purlative. A skyscraper and a massive root system of a wine at the same time. I'm in awe. As close to perfect as you can get. — 9 years ago

Lori Mike

9.0

Pours pineapple in color. ON THE NOSE: roasted nuts, butterscotch and toast with a hint of citrus. ON THE PALATE: the bubbles create a wonderful creaminess on your tongue followed by citrus, green apple, toasted bread and yeast. The finish as just a hint of sweetness. Tiny bubbles last a long time in glass — 8 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

9.0

Dried porcini, crushed stones, dried lichen on fallen trees, old case of flowers , dried leaves. Collected tannins and lovely texture — 9 years ago