Mary Ellen Ogle

9.5

Excellent wine Really enjoyed it. Glad I let it age. — 7 years ago

with Tracy

Mande Clark

9.1

Love this!!!
$26 at The Wine Shoppe — 8 years ago

with Ty

Fredybeans

8.9

Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 8 years ago

Stanislav Lobanov

9.0

(16.5/20) Вино тёмно-фиолетового цвета с свежим ароматом черешни, спелой чёрной сливы, красных яблок. Тельное с высокой кислотностью, гладкими, хотя и суховатыми танинами. Вкус соответствует аромату. Послевкусие продолжительное. — 9 years ago

Richa Thakur

9.5

Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 9 years ago

R. French

9.6

2010 one of the best Paso Cabs — 9 years ago

Roastmaster General

8.9

Languedoc white blend. Nice grip. — 9 years ago

with Taru

Mark Williamson

9.0

Inattendu & très bon ! — 10 years ago

Eva Langman

9.2

Crisp, dry, great aftertaste. — 11 years ago

Jen RT

9.7

Favorite Traders Joes wine! — 11 years ago

Brandon Boesch

9.0

Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 7 years ago

Janie Blanchard

9.2

Crisp and peppery! Such an interesting Malbec — 8 years ago

Elizabeth Renick

9.2

#agentinaWine Great wine! Had it alone and with food. Paired well with Steak, and Chicken with Spicy Marinera, also with Salmon! Very good. — 8 years ago

Joe Costanzo

9.4

Great flavor! Taste like a late harvest cab with Port like qualities — 9 years ago

Lindsey Sullivan Brown

10

New favorite wine!!! — 9 years ago

Jack Stoffels

9.1

'Exclusieve' Colruyt, wit. — 9 years ago

Ann Miranda

9.3

Wow! Very jammy and delicious. If you like a big bold red 67% Syrah and 33% Petite Syrah. Check it out Nick. — 9 years ago

with Dee, Steve and 2 others

Linda shom

9.0

Pretty dang sweet and I like it. — 10 years ago

Joan Biosca

8.9

Arôme de fruits rouges, cerise sur fond épicé, notes de vanille. Frais, rond très agréable. — 11 years ago

Jay Towslee

9.5

Terrifying - my wife wound up giggling on the kitchen floor — 11 years ago

Jay Liddell

9.0

Organic Malbec — 7 years ago

Matt

8.9

A very well rounded Chenin that offers plenty of mid-palate and mouthfeel without sacrificing its most pleasurable assets; piercing acid and deep minerality. Nose is citrus driven, melange of grapefruit, orange marmalade, and lemon zest. Blossoms and leaves followed by a touch of redux and funkiness. Extremely inviting. Palate is focused, lime and oro blanco draped over crushed stones and sea salt. Phenolic kick on the back end to soften the acid’s blow. Showing so well today! — 8 years ago

Benjamin Hickey

9.0

Very fresh and clean. VERY easy drinking. — 8 years ago

Double Pound

9.2

Syrah, Grenache noir, Carignan, Mourvèdre. Tasty! — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Really nice Villages level Gamay. Limestone-y, herbaceous red fruit. — 9 years ago

Ben de Vin

9.4

Gamay from Morgon (Vieilles Vignes) with Trousseau from the Jura. I have a feeling the gamay went through carbonic maceration and the trousseau was fermented conventionally. The gamay brings a freshness, a pop, whilst the trousseau is adding body, velvet, almost richness which is quite incredible for a 12.5% wine. There's summer berries, perhaps raspberries typical of Beaujolais with the trousseau adding further interest. Chalky tannins, crunchy acid, Ganevat is such an intriguing vigneron. Very enjoyable wine. — 9 years ago

Michael Chelus

9.0

Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 10 years ago

Bri Mat

9.7

Ultra-smooth and sophisticated — 10 years ago

Erika Belis

9.2

Strawberries! — 11 years ago

Richard Van Oorschot

9.3

2011 Proyecto Garnachas de España, La Garnacha Salvaje del Moncayo. A truly great Garnacha. Mineral, delicate, low alcohol. One of the best I've had! — 12 years ago