Harry Pratt

9.1

Had this wine at Bari. — 9 years ago

Cheryl Johnson

10

Lighter to medium body, hint of baking spice, little earthy, sharp curve at the back of your mouth. Yum!!! — 10 years ago

Jacqueline Cochrane

9.5

Wonderful Aglianico. — 11 years ago

Steve Hagenlock

9.5

Dark fruit, smooth soft tannins, nice bright acidity. A little herbaceous note hints at the old world. Really nice wine! — 12 years ago

with Drake

Jason Watson

8.9

Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 9 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - 100% Negroamaro con appassimento e passaggio in botte. Colore rosso granata intenso, naso complesso con note di macchia mediterranea, spezie, sottofondo di terra bagnata, in bocca ottimo corpo e pienezza, caldo, con ottimo finale lungo. — 10 years ago

Ben Slade

10

Amazing Puglian red — 11 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

9.9

Libera terra... — 13 years ago

mattswineworld

9.4

Negroamaro/Aglianico blend from an awesome Puglia producer. From 2003, but still feels remarkably fresh with black fruits, high acidity, and firm tannins. Mature dried fruit aromas too, indicating its age. Very good example of the potential of Puglia wine. — 9 years ago

Monica Layfield

9.0

Delish paired with Bucatini Amatriciani and prosciutto pizza. — 10 years ago

with Casey

C C

10

Wonderful rosato. Light but still substantive. Berry notes throughout. — 12 years ago