Almost apperativo like, like cocchi americano — 6 years ago
Nice wine. Fruity but dry and minerally. 11.5% abv. Quite light and easy to drink with food. — 6 years ago
Had this wine at Bari. — 9 years ago
Lighter to medium body, hint of baking spice, little earthy, sharp curve at the back of your mouth. Yum!!! — 10 years ago
Dark fruit, smooth soft tannins, nice bright acidity. A little herbaceous note hints at the old world. Really nice wine! — 12 years ago
At Eno Terra in Kingston NJ. Wine tasting. Very nice! Macaroons on the nose. Luscious!! — 6 years ago
@ Porta di basso in Peschici — 7 years ago
Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 9 years ago
AJ 89/100 - 100% Negroamaro con appassimento e passaggio in botte. Colore rosso granata intenso, naso complesso con note di macchia mediterranea, spezie, sottofondo di terra bagnata, in bocca ottimo corpo e pienezza, caldo, con ottimo finale lungo. — 10 years ago
Amazing Puglian red — 11 years ago
Delicious! — 6 years ago
Lovely example of primitivo. Fruity & rich — 7 years ago
Negroamaro/Aglianico blend from an awesome Puglia producer. From 2003, but still feels remarkably fresh with black fruits, high acidity, and firm tannins. Mature dried fruit aromas too, indicating its age. Very good example of the potential of Puglia wine. — 9 years ago
Wonderful Aglianico. — 11 years ago
Wonderful rosato. Light but still substantive. Berry notes throughout. — 12 years ago
Raphael Scheib
Dunkel, schwer, ideal zu rotem Fleisch — 5 years ago