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Grenache Rouge/Syrah blend. Dry. Slight berries, faint tingle on the tongue, long mouth feel. Not a great wine, but eminently drinkable with cretan meatballs and pork chops. — 10 years ago
Greg Sorensen
Subtle lemon skin, wooden texture, oxidative mineral. Reminiscent of Lopez de Heredia whites. — 10 years ago