Espen Robak

9.6

One of my favorite (young) liatikos ever. Super bright acidity. — 5 years ago

Jon Fine

9.0

more like a light Pinot with a surprisingly full texture. I like their white the best, but everything they do is way interesting. — 8 years ago

with Nils, Ray and 1 other

Greg Sorensen

9.1

Subtle lemon skin, wooden texture, oxidative mineral. Reminiscent of Lopez de Heredia whites. — 9 years ago

web bond

9.2

Liatiko and Mandilaria blend; 80-120 year old vines; native rootstock. — 10 years ago

with Trac

Tom Walsh

9.0

Very unique dry red. Earth floor, old world style wine — 5 years ago

Brian Blaney

9.0

Lighter body than expected, good spice and bite — 8 years ago

Jon Fine

9.2

a nose like many Greek wines, but way more texture and complexity. apricot, peach, mineral, ah fuck, anything I say the morning after is totally cliched. really great. — 8 years ago

with Felix

Ojas Vyas

9.7

Victory!!!!! — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Leather. Clove. Baked fruit. — 10 years ago

Feliks Richter

8.9

Not bad at all — 6 years ago

Nikki Goddard, DWS

9.3

Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather. — 7 years ago

Maria Warming Brink Tsalapati

10

Now this is Rose! ❤️ — 8 years ago

john wilkes

9.0

Grenache Rouge/Syrah blend. Dry. Slight berries, faint tingle on the tongue, long mouth feel. Not a great wine, but eminently drinkable with cretan meatballs and pork chops. — 9 years ago