A lot of ripe fruit for a Pinot Noir--almost Syrah-like — 11 years ago
2011 Pinot Noir - Really good Chilean red! — 12 years ago
Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 10 years ago
Sweeter than expected, but quite good. Paired with a vegetable paella when tasted. — 11 years ago
Grapefritey and slightly bubbly, yummo! — 12 years ago
Tuoksu mieto, melko sitruksinen. Ei perinteistä uuden maailman SB:n herukkatykkiä. Maussa voimakas herukka, joka jaksaa kantaa pitkään jälkimakuun vahvan happorakenteen ansiosta. — 11 years ago
Clean, refreshing, not sweet. Slightly effervescent — 11 years ago
Chilean PN great colour and clarity. On the nose cherry, hint of cinnamon and ocean air. The flavours in thirds; Front, rich red cherry. Middle , Chinese five spice with clove, cassia, star anise, ginger and cinnamon . Back is long and moves firm the salt of the ocean to white pepper. As this opens I think of Spices common to bold. Shiraz or Carmenere - a very complex PN for under $20 - definitely worth your time. — 12 years ago
Lecia Stewart
A floral Chardonnay with well balanced oak — 10 years ago