2012 - fresh, concentrated fruit, very nice acidity, slightly young but lovely finish — 10 years ago
Meaty and savory. A true treat from Casablanca. — 10 years ago
A floral Chardonnay with well balanced oak — 10 years ago
Tuoksu mieto, melko sitruksinen. Ei perinteistä uuden maailman SB:n herukkatykkiä. Maussa voimakas herukka, joka jaksaa kantaa pitkään jälkimakuun vahvan happorakenteen ansiosta. — 11 years ago
2011 Pinot Noir - Really good Chilean red! — 12 years ago
Mineralogy, peaches, with an overall tropical mouthful. Mouthful has an exciting jazz factor. [2 barrels blended into the stainless steel tank] acidity shows through and finish is rounded by the oak. Screw cap made it's way into Chile! — 9 years ago
Candy, bright! — 10 years ago
Ostertag goes to Chile. Well done! — 10 years ago
Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 10 years ago
Sweeter than expected, but quite good. Paired with a vegetable paella when tasted. — 11 years ago
Grapefritey and slightly bubbly, yummo! — 12 years ago
Last night in the Turks — 10 years ago
Nice golden color. Smoky popcorn tropical fruit aromas, dense and layered. A thick chard with a healthy pop of acidity that switches the finish into a lime mineral bomb. I am intrigued. Still young. — 10 years ago
Com o Pedrao, Rapha, fe , Lu e Luizao — 10 years ago
Semi dry wine. Taste like currents, strawberries, smoke and minerals. — 10 years ago
A lot of ripe fruit for a Pinot Noir--almost Syrah-like — 11 years ago
Clean, refreshing, not sweet. Slightly effervescent — 11 years ago
Chilean PN great colour and clarity. On the nose cherry, hint of cinnamon and ocean air. The flavours in thirds; Front, rich red cherry. Middle , Chinese five spice with clove, cassia, star anise, ginger and cinnamon . Back is long and moves firm the salt of the ocean to white pepper. As this opens I think of Spices common to bold. Shiraz or Carmenere - a very complex PN for under $20 - definitely worth your time. — 12 years ago
Nicholas Tavizon
Mushed strawberries, tomato bisque, cherry. Celery salt, white pepper, papaya skin. Lean, bright, minimal oak. Medium acid and easy to drink. — 9 years ago