Steven Comfort

8.9

This is an unusual blend - Cab, Merlot and Syrah - and it comes off a bit heavy handed (I tasted it blind and guessed that it was from Paso Robles). — 6 years ago

with Brendan, Don and 1 other

Robert Evans Jr

9.3

Wine of the afternoon. Hints of Plum & would not think of this as an 05 — 8 years ago

with Craig and Hugh

Natalie Ridsdale

9.2

Has this at Mister Jiu's with the work crew. — 9 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Couldn't end the night on a sour note. — 9 years ago

Wu, Chi Hua

9.2

Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago

Stephen Partridge

9.0

Quite a bit of cocoa spice box leather etc. but fruit starting to take a backseat. — 10 years ago

Robert Yett

9.5

Opened 2009 Lewis Barcaglia alongside 2013. Nice to experience what a few years can do to a good chard. 2013 Lewis Napa Reserve excellent too. The Kistler Noisetiers was nice contrast being the more Burgundian of the group:) — 11 years ago

Katie Ragan

9.0

Excellent dry chard, not particularly butter or oaky — 11 years ago

Jack Pfeiffer

9.1

Nice smooth buttery vanilla lemon — 13 years ago

with Susan

Daniel C. Salas

9.2

Excellent! — 7 years ago

with Cheri

Jay Eagan

9.6

Spectacular with years left. — 8 years ago

with Kristine

Michael Seely

9.0

Nicely done 13. Time has assisted this offering well — 8 years ago

with Joe

Dieter Stoll

9.4

Beautiful nose, wonderful aftertaste. — 9 years ago

Kyle Gross

8.9

Smooth and peppery. Very nice. — 9 years ago

Patty Jakeway

10

Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago

Julie

9.2

Mom's favorite is now one of my favorites! — 10 years ago

Sabrina

9.8

Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 11 years ago

Pam Scherch

9.4

Good flavor..not to sweet and not too dry — 11 years ago

Mark

9.5

Drank 8/29/13 with sashimi, great from the start. Had a lot of sugar chunks. — 13 years ago

Linda Ray

9.6

So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago

Melissa McRae

9.1

With Roxanne and Don — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Not in any danger of going over the hill. Still generous with fruit, but developing a savory edge. Great Napa Syrah. — 8 years ago

Andrew Davidoff

9.4

Very impressive. 10 yrs on. Drinking perfectly. — 8 years ago

Kevin Gaussoin

9.0

Opened this tonight — 9 years ago

with Jenny and Sarah

Nikolaus Schuhl

Sommelier/Sales Epic Wines

9.1

Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago

Jan de Weerd

9.5

Unmistakable Walla Walla nose. Deep leather, dark blue earthy cellared berry aroma. Dark fruits, the slightest hint of vanilla, extremely well balanced. High tannin but medium acid makes it so smooth.....with the longest finish, still building for a complete minute before it slowly lingers away. — 10 years ago

with Tammy

Meg

10

Vinnie and I feel like Lewis could arguably be the best winemaker out there period. So so so good. Hadn't ever had the Hillstone - we had been saving this one - wowzers — 11 years ago

Jeremy Atlan

9.3

15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago

Gregory Fulchiero

9.1

Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago

Jerry Ouellette

9.0

Really not bad, but not my favorite Pinot — 13 years ago