Incredible, creamy, fresh, supreme balance. Light. — 7 years ago
Has this at Mister Jiu's with the work crew. — 8 years ago
Smooth and peppery. Very nice. — 8 years ago
Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 9 years ago
Vinnie and I feel like Lewis could arguably be the best winemaker out there period. So so so good. Hadn't ever had the Hillstone - we had been saving this one - wowzers — 10 years ago
Great Cabernet with a smooth finish. Had the 2012 — 10 years ago
Beautiful red. — 11 years ago
Really not bad, but not my favorite Pinot — 12 years ago
Excellent! — 6 years ago
#2isbetter — 7 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 8 years ago
Quite a bit of cocoa spice box leather etc. but fruit starting to take a backseat. — 9 years ago
Oily, medium bodied, hint of oak but not overpowering — 10 years ago
Light oak, refreshing, not too heavy, not usually a huge Chardonnay fan, but love this wine. — 10 years ago
Excellent dry chard, not particularly butter or oaky — 10 years ago
Nice smooth buttery vanilla lemon — 12 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 12 years ago
With Roxanne and Don — 6 years ago
Awesome California big Pinot noir from Kistler ...named after older daughter Katherine , tried along side Lizzie ...bold darker fruit, power elegance , great intergration spices and some fig like notes awesome — 7 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 9 years ago
Mom's favorite is now one of my favorites! — 9 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 10 years ago
Good flavor..not to sweet and not too dry — 10 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 12 years ago
mendoza station 2012 malbec — 12 years ago
Garrett Powell
Gold apple, lemon custard, candied ginger and tropical fruit. Hints of marzipan and twill cookie wrapped up in a creme brulee-like texture — 6 years ago