Sally Kim

9.4

Figs, dried apricots, and pineapple upside down cake! — 10 years ago

Timur Sherif

9.1

Perfect desert wine. Perfect. — 11 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 11 years ago

Davide Mingiardi

9.6

Di spezia e nerbo, ripasso ma senza sovrastrutture ne marmellate. — 12 years ago

Suz Davidson

9.5

Sweet dessert white, lovely flavor. — 13 years ago

Luca Toninato

9.5

Buonissimo. Grande spezia e in bocca dolcissimo — 11 years ago

J Schriver

9.5

An absolute stunner and one of the most memorable bottles from a recent trip. Enjoyed in Levanto, Italy. — 11 years ago

Nicola Morvillo

9.0

Vermentino vendemmia tardiva passito — 11 years ago

Atsuko Hasegawa

9.1

p/o Hotel Lido a Deiva Marina — 12 years ago

Rebecca Larkin

9.6

Local to Manarola, Cinque Terre, Italy — 13 years ago

Michael Meyer

8.9

Sweet strawberries, with a bit of brinyness and mild acidity. This is the Liguria di Levante, not the Golfo (hence based on Vermentino, not Merlot). The finish is unusually long for a rosè. Brought back from the home country a few weeks back... — 11 years ago

Jason Kennemer

9.7

Bought in Montalcino and drank in Levanto on our last evening. Great wine with lots of character. Opened up more and more over time. — 11 years ago

Antonio Medici Gourman

9.0

2013 - Rosso rubino, fruttato, floreale leggeri sentori di spezia dolce. Bell'equilibrio con una leggera persistenza sapida. — 11 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 13 years ago