Kyle “cat man” Kovacovich

9.5

Freaking amazing. Raisins, maple, great dessert wine. — 7 years ago

Carly DeFilippo

9.1

Round in body; almost a dessert wine quality, but enough acidity to pair with savory foods like fish, cheese or poultry. Or a pasta w butter sauce, lemon + veg. — 8 years ago

Fabrizio Cacciari

9.2

Potente e strutturato, leggera spezia , bollicina fine e soprattutto finale lunghissimo!!! Uno champagne da tutto pasto — 9 years ago

with Laura

J Schriver

9.5

An absolute stunner and one of the most memorable bottles from a recent trip. Enjoyed in Levanto, Italy. — 10 years ago

Jason Kennemer

9.7

Bought in Montalcino and drank in Levanto on our last evening. Great wine with lots of character. Opened up more and more over time. — 10 years ago

Antonio Medici Gourman

9.0

2013 - Rosso rubino, fruttato, floreale leggeri sentori di spezia dolce. Bell'equilibrio con una leggera persistenza sapida. — 10 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 12 years ago

Carissa Trygstad

9.8

Went here in Napa!!! Had at Spezia with Mat. 👍🏻👍🏻 — 7 years ago

Shawn R

9.2

Last harvest paired well with Key Lime Pie. — 8 years ago

Maddalena de Zambiasi

9.2

Diretto questo vino, subito profumi di fruttini e bacche nere, prugna disidratata, spezia dolce / piccante.. il sorso è sincero di rusticita' composta quasi elegante , minerale di grafite e carbone..morbidezza glicerica e freschezza equilibrano il sorso mentre la trama tannica perfeziona la chiusura.
Filosofia, vini e ospitalità da provare!!!! — 8 years ago

Luca Toninato

9.5

Buonissimo. Grande spezia e in bocca dolcissimo — 10 years ago

Timur Sherif

9.1

Perfect desert wine. Perfect. — 10 years ago

Nicola Morvillo

9.0

Vermentino vendemmia tardiva passito — 10 years ago

Davide Mingiardi

9.6

Di spezia e nerbo, ripasso ma senza sovrastrutture ne marmellate. — 11 years ago

Esther Cosio

9.3

Dry, minerally, citrus rind and a bit of pineapple on the nose. Slightly bitter finish. Delicious with grilled trout with lemon. Transports me back to La Spezia! — 8 years ago

with Denis

Sergio Del Rio

9.4

Nice dinner after a long drive to Pisa and then to La Spezia fo a visit to Cinque Terre — 8 years ago

Sally Kim

9.4

Figs, dried apricots, and pineapple upside down cake! — 9 years ago

Michael Meyer

8.9

Sweet strawberries, with a bit of brinyness and mild acidity. This is the Liguria di Levante, not the Golfo (hence based on Vermentino, not Merlot). The finish is unusually long for a rosè. Brought back from the home country a few weeks back... — 10 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago

Atsuko Hasegawa

9.1

p/o Hotel Lido a Deiva Marina — 11 years ago