Brendan Woodcock

9.5

Liguria di Levante IGT Rosso 2014
Imbottigliato all'origine dall'Azienda Agricola
Giorgia Grande Sesta Godano — 9 years ago

Gary MacNeil

9.0

Had this wine with pesto lasagna excellent — 10 years ago

Matt Forester

9.3

2013 Giacomelli Paduletti Bianco Liguria du Levante. Lemon grass, lemon and vanilla. — 10 years ago

with William

Alcuz Oñate Alvarez

9.1

Vino muy refrescante, discreto tanto en sus aromas como en su paso en boca, pero muy armónico y buen compañero para pescados y mariscos dr la región de Levante. — 10 years ago

Stuart Graham

9.2

Lovely smooth easy to drink bottle of wine.
— 9 years ago

Gerhard Ziemer

9.0

90% Moscatell, then the balance Macebeo and Viognier....really delicious: dry yet creamy and almost weighty in texture, with restrained aromatic qualities, yet layers of citrus and white stone fruit. Much more sophisticated than I expected at the price. — 9 years ago

Michael Meyer

8.9

Sweet strawberries, with a bit of brinyness and mild acidity. This is the Liguria di Levante, not the Golfo (hence based on Vermentino, not Merlot). The finish is unusually long for a rosè. Brought back from the home country a few weeks back... — 10 years ago

Tyler Wood

9.0

Wonderful wine. — 9 years ago

Dan Eriksen

9.0

2011. Brought back fond memories of hours spent at a restaurant in Vernazza harbour. — 9 years ago

Rick Phillips

9.4

We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 10 years ago

with Letha

Kimberly Scott

9.2

Apricots and mulling spices but lean and refreshing. A friend of goat cheese. — 10 years ago