KA

9.5

Emirates First Class — 5 months ago

Jeremiah Diaz

9.3

Deep ruby in color; cherries, cedar, and tabacco on the nose; high acidity; high tannins; tastes like raspberries, plums, and wet slate with a long finish. Leslie, Dante, and Jason like this wine. I love it. — a year ago

with Jason and Leslie

Nancy Burroughs

9.0

Brought by Leslie to NanZ’s 75th birthday party on 10/18/2022. — 3 years ago

Bob McDonald

9.5

At the Dom Perignon dinner last Friday night. David Cross from Moët Hennessy who presented on the night said that this was the first showing of the 2012 in Australia. More intensity and power than the 2010. David thought the 2012 will be the better wine (a definite future P2 star) but the 2010 the better wine to drink now. Almost like a very good white burgundy with a little bubble. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.

Pebble Beach Food & Wine 2025-From The Cellar Event. — 6 months ago

Bob McDonald

9.0

The smallest bottle of Moët we have ever consumed. This was 200ml. A gift from an 85 year old aunt and consumed last night on Valentines Day. Amazing consistency for the amount that M-Hennessy produce. A crowd pleasing sweet nuance amongst the citrus and fine mousse. — 3 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.7

This was a nice surprise Cabernet from the Lake Hennessy sub region of Napa Valley. — 3 years ago

Dawn Allain

9.0

Leslie brought this. Easy enjoyable wine. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is 93-94 this young. I was a little surprised they slotted this last in the tasting. I would have led with it. However, it didn’t end up being our last wine. Leslie was kind enough to open another.

Both plums, blackberries, dark cherries, black raspberries, mix of dark berry cola, nice, soft baking spices-nutmeg, clove, cinnamon, vanillin, grainy limestone, wet clay, dark, rich, forest floor, some dry herbs, excellent fresh & withering florals that are a combination of; dark, red, some blue and violets, nice round acidity, a smooth, elegant finish that softly structured, balanced and wire to wire smooth and elegant with a full minute finish.

Photos of; a pano of their stunning view of Pritchard Hill, Their dual sided wall of fame of bottles the staff at the estate have enjoyed and their tasting room table. They did an excellent job curating it. — 2 years ago

Bob McDonald

9.6

The final wine at the Dom Perignon dinner last Friday night except for a little glass of Hennessy Cognac where I forgot to make notes. The same lovely Salmon/Pink as the 2005. This was more immediately loveable than the 2005 with delicious red fruits - warm and fleshy - sunshine in a glass. An absolute crowd pleaser but shorter term than the 2005. — 4 years ago