Dons patio — 5 years ago
Very pleasant Côte-Rôtie. I think there is not much mileage left here so I'll drink up my remaining bottles soon. — 9 years ago
Great value for the money — 10 years ago
Nous Steakons ce soir! #CotesDuRhones — 4 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago
Mars 2017 - Rond et corsé. Très bon. — 9 years ago
Juicy with dark plum and blackberry and spice. — 10 years ago
100% Marsanne. Surprisingly aromatic and lifted. Apricot, nectarine, cantaloupe and cool minerality. Spicy finish. — 10 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago
Rich, toasted caramel apple with incredible complexity. — 5 years ago
Tasting @ 714 with Sue — 10 years ago
Years back a plush monkey wearing a sombrero cradled a small acrylic painting of my own sat in a well maintained yet delicately musty loafer with a soviet hammer and sickle I'd also painted on the side was placed on my friends doorstep in the middle of the night. Shortly after my friend opened the door to quite a surprise, he was deep in the land of mushrooms, so deep he required conformation of the loafer monkeys existence. The complexity of that situation is not unlike this leathery, light, and colorful display. — 10 years ago
Daniel Bloom
Notes written 2nd day.
On 1st day lots of barnyard, garrigue, iron, some blood and herbs. Tannins pretty well integrated, nice acid balance.
2nd day, more muted nose, but it’s all there. Still light on it’s feet.
Has that nice Syrah peppery ness.
— 4 years ago