Galen Hasler

9.1

My favorite style of vibrant acidity. Macon terroir with good weight and steely finish — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.0

Very approachable Burgundy. True to its terroir — 10 years ago

Rob Moose

9.0

Surprisingly great rooftop villages — 11 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.4

Pretty f-ing great. Loads of Roussillon terroir, in the best way possible. — 11 years ago

Richard Rosensweig

8.9

Solid Chardonnay from a good terroir focused producer. Good licorice on the finish. Slight hint of oak and vanilla. — 10 years ago

Alex Powell

9.0

This burg is good by, fair bit of wood on nose but very well integrated on palate, plenty of terroir too... Smoke, cinnamon dried meat, old tree stump, and big dark blackberries and minerals, very nuit-st-georges in style. Palate is suave and fresh but real ripe as well, spicy blackberries and roots abound, some wood on finish but plenty of fruits as well, a warm earthiness and plenty of concentration for $50 in burgundy. Well made and priced black wine of burgundy, delicious. Reg $36 on sale for 27$, not a lot of acid but enough in a ready to drink style. 2011 vintage. — 10 years ago

Eric Schoenfeld

8.9

Drinks somewhat light like a Pinot noir but with mor character, terroir on the nose @willis wine bar Paris — 11 years ago

Patrick Arres

9.7

Excellent ! Sunday evening in Den Haag — 10 years ago

Philippe Dauguet

9.6

2012, d'une finesse exceptionnelle, le terroir à travers les cépages Grenache et Syrah, du très grand vin ! — 10 years ago

Ian Rothman

8.9

With Yohai — 11 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.5

A caricature of Terroir. — 12 years ago