Alex Powell

9.0

This burg is good by, fair bit of wood on nose but very well integrated on palate, plenty of terroir too... Smoke, cinnamon dried meat, old tree stump, and big dark blackberries and minerals, very nuit-st-georges in style. Palate is suave and fresh but real ripe as well, spicy blackberries and roots abound, some wood on finish but plenty of fruits as well, a warm earthiness and plenty of concentration for $50 in burgundy. Well made and priced black wine of burgundy, delicious. Reg $36 on sale for 27$, not a lot of acid but enough in a ready to drink style. 2011 vintage. — 12 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.5

A caricature of Terroir. — 13 years ago

Rob Moose

9.0

Surprisingly great rooftop villages — 12 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.4

Pretty f-ing great. Loads of Roussillon terroir, in the best way possible. — 13 years ago

Ian Rothman

8.9

With Yohai — 12 years ago

Eric Schoenfeld

8.9

Drinks somewhat light like a Pinot noir but with mor character, terroir on the nose @willis wine bar Paris — 13 years ago