Colin Cahoon

9.1

Bread dough, lemon, with savory notes in the after nose. A lemon rind, high acid finish. Well structured and complex at a great price point. — 4 years ago

with Susan

Scott Petrus

9.0

Mineral back bone with floral and citrus. — 5 years ago

Koen Straesser

8.9

This is not the Chardonnay, but the Pinot Noir. It is a very enjoyable Bourgogne, although it lacks a bit of manure smell. — 6 years ago

Yoon Sung Kim

9.1

부르고뉴를 별로 좋아하지는 않는데, 생각보다 마시기 괜찮았다. 적당히 프루티했고.. 식전에 마셔서 더 좋았던 것 같다.
아빠가 데려온 숨겨진 힙한 곳에서🙂
(+)2015가 부르고뉴 근래 최고의 빈티지라고 한다 — 7 years ago

Daniel Santoro

9.5

Super bon vieux bourgogne. Reflets dorés, transparence, nez de vielle cave, et bouche vive, fleurie..

Un vrai bon moment — 9 years ago

Peter van den Besselaar

9.0

Special terroir: 'de roche d'orthogneiss nature' that gives a lot of minerals in smell, little flowers, very crisp with lots of tension and finesse. True to type Muscadet #loveit bidaud giraud vignerons à la cornillère — 10 years ago

elaine pp

8.9

150429 @ Louis Cinq & Ju's GN regular — 10 years ago

Saurabh Abhyankar

9.0

Pretty close to a champagne — 11 years ago

Kevin Yen

9.3

2014/3/6@Brick — 12 years ago

Romain Fitoussi

9.1

Passe-tout-grain produces Pinot Noir and Gamay (often 50/50) blends vinified and aged together. They are traditionally simple and inexpensive wines. A few winemakers try it out with rigor and know-how, thus producing gems of freshness with a crisp character.
Unsulphured, unfiltered, biodynamic. It is a magnificent natural wine. Sublime nose, on an explosive floral bouquet. We bite into the fruit. Lively and ample. The finish is persistent on fine and coated tannins.

L’appellation Passe-tout-grain produit des assemblages pinot noir/gamay (souvent 50/50) vinifiés et élevés ensemble. Ce sont traditionnellement des vins simples et bon marchés. Quelques vignerons s’y essayent avec rigueur et savoir-faire, produisant ainsi des joyaux de fraîcheur au caractère croquant.
Non soufré, non filtré, biodynamic. C’est un magnifique vin nature. Nez sublime, sur un bouquet floral explosif. On croque dans les fruits. Vif et ample. Un délice de vin léger. La finale est persistante sur des tanins fins et enrobés. — 5 years ago

Matt Sterr

9.0

Gritty and earthy and dry AF. All good things. Under $20 retail. Bargain. — 7 years ago

Jim Takada

9.2

Lovely Bourgogne Pinot — 8 years ago

Young Bock Lee

9.0

Intense oak, white spice, white peach, mineral, ripen pear character(definately ripe fruit on the nose). Med p body, med p acid, fat rich chardonnay, minerality and hint of. Itterness on the end, , fruit forward rich chardonnay. Can goes well with fat salmon, crramed spinach. — 8 years ago

Peter Scudamore-Smith MW

9.0

White Burgundy with backbone, and a bit of class, rare to see white in the top end of Cote de Nuits; this 2008 still composed #1ercru from #domainedujac #montsluisants : is the pineapple style of chardonnay; still holds acidity; hints of oak to strengthen palate; 23% #moreysaintdenis #bourgogne — 10 years ago

Douglas Lavanture

9.2

Felt like a good value. Started meh but opened up nicely. Good general drinking. — 11 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

8.9

Brilliant value in this segment. Surprisingly lengthy finish and elegance — 11 years ago

Yota Ohtahara

9.1

I love it. But many Mosquitos bites. — 12 years ago

Becky Turner

9.5

A lovely pairing with salmon, this wine falls heavily on the lemony and earthy notes. Sharp, lasts. — 5 years ago

Christian Ford

8.9

Decent. Straight down the middle as expected. — 5 years ago

with Renee

Kim Tobin

9.3

One of my favorite Pinot noirs! Light yet bold tasting. It has a taste of bing Cherries. Went perfect with bison steak tips and mushrooms! — 5 years ago

Rufus King

9.2

Rich White Burgundy (Chardonnay) with New Year’s Eve dinner at On The Marsh — 7 years ago

Peter van den Besselaar

8.9

Vintage 2015 - I love this cooperative wine, it's fruityness and impeccable p/q — 8 years ago

Jeff S

9.0

Pretty smooth inexpensive Chardonnay. In Saint Martin at Ocean 82 Grande Case. — 9 years ago

Joe Stepniewski

9.3

Not a common muscadet drinker but this might change things — 10 years ago

with Philippa and Sean

Patrick Blondin Sommelier

8.9

Jo Landron (Astérix) est le plus sympathique des vignerons que j'ai rencontrés! Cette cuvée a 20$ étonné de par sa minéralitée et sa franchise! Un poil réduit pour le moment. Et des parfums! — 11 years ago

Kurosh Hashemi

9.0

Medium bodied, satisfying — 11 years ago

Aries Unbound

9.5

Neutral oak very nice — 12 years ago