Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 9 years ago

Always over delivers. — 9 years ago
Buttery upfront with citrusy back end. Very enjoyable — 10 years ago
With fresh Dungeness Crab. Amazing. — 10 years ago
Good minerality, great nose — 11 years ago
Cuvee du golfe de saint-tropez cotes de Provence — 11 years ago
Personal favorite. Anything Jacques Bavard is superb — 12 years ago
26.99. Nice acid base. Good stuff. — 13 years ago
Amazing white wine - best white for seafood! — 9 years ago
Nicely done if perhaps a tiny bit too much oak. — 9 years ago
Gott före maten, lätt och friskt. — 10 years ago
Fantastic!! #keifeandco — 10 years ago
Un très bon blanc ! — 10 years ago
Bright, crisp, delicious... — 11 years ago
Clean, crisp, and no overdone chemicals or "manufactured flavor. — 11 years ago
Light and yummy! — 11 years ago
Delish gamay 5 euros in Paris shop! — 12 years ago
甘い果物、花の香り
はちみつのようなほのかな甘さ
酸味もあって美味しい。
重すぎず。 — 9 years ago
A fantastic Provençal rosé. I feel like I'm back in Cannes, on the Croisette... so excited about the mussels in cream we are pairing it with. The wine has some grapefruit, but the acid and bitter are well-balanced with some bright freshness. Beautiful pale pink colour too. — 9 years ago
Classic #burgundy #pinotnoir - e#elegant #balanced bouncing of #strawberry #darkfruit notes , #roses scents on the nose. Beautifully go with an equally herbed #rotisseriechciken — 10 years ago
Fruity and fresh and nicely oaked — 10 years ago
Light but not weak. Very smooth. Excellent bottle. — 11 years ago
Clean, crisp, pairs with anything. — 11 years ago
Definitely one of my favorite dessert wines. — 12 years ago
7 in cellar
— 13 years ago
Joe Davant
Nicely balanced - apples and pears tinged with enough acidity to keep it fresh. Nose was a bit lacking. — 8 years ago