Kim Tobin

9.3

One of my favorite Pinot noirs! Light yet bold tasting. It has a taste of bing Cherries. Went perfect with bison steak tips and mushrooms! — 5 years ago

Rufus King

9.2

Rich White Burgundy (Chardonnay) with New Year’s Eve dinner at On The Marsh — 7 years ago

Steve Rura

8.9

@Delectable Wine rosé not red — 8 years ago

Peter van den Besselaar

8.9

Vintage 2015 - I love this cooperative wine, it's fruityness and impeccable p/q — 8 years ago

Fredybeans

9.1

Rubis clair
Épices délicates terre humide et champignon fraises écrasées
Bouche fine et délicate avec une belle acidité
Corps léger et finale sur le The infuse et les épices
Manque un peu de densité pour une note plus haute
Très belle surprises — 8 years ago

Michael Marceline

8.9

90 pinot noir, 10 gamay from 50 year old vines in Rully. lithe and feral, redolent of porcini mushroom and cured meat, a faint red currant note joins in on palate. intensely extracted, fine tannins are suppressing its full potential right now, but i'd love to taste again in a few years. new oak is maybe a bit too apparent on the finish though. reminds me of a good haute cotes de nuits. #chalonnaise #passetoutgrain #burgundy — 10 years ago

Douglas Lavanture

9.2

Felt like a good value. Started meh but opened up nicely. Good general drinking. — 10 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

8.9

Brilliant value in this segment. Surprisingly lengthy finish and elegance — 11 years ago

Kevin Yen

9.3

2014/3/6@Brick — 11 years ago

Aries Unbound

9.5

Neutral oak very nice — 12 years ago

Koen Straesser

8.9

This is not the Chardonnay, but the Pinot Noir. It is a very enjoyable Bourgogne, although it lacks a bit of manure smell. — 6 years ago

Matt Sterr

9.0

Gritty and earthy and dry AF. All good things. Under $20 retail. Bargain. — 6 years ago

Yoon Sung Kim

9.1

부르고뉴를 별로 좋아하지는 않는데, 생각보다 마시기 괜찮았다. 적당히 프루티했고.. 식전에 마셔서 더 좋았던 것 같다.
아빠가 데려온 숨겨진 힙한 곳에서🙂
(+)2015가 부르고뉴 근래 최고의 빈티지라고 한다 — 7 years ago

Jerrold Cameron

9.1

This + shellfish = 🏄🏻 — 8 years ago

Jeff S

9.0

Pretty smooth inexpensive Chardonnay. In Saint Martin at Ocean 82 Grande Case. — 9 years ago

Peter van den Besselaar

9.0

Special terroir: 'de roche d'orthogneiss nature' that gives a lot of minerals in smell, little flowers, very crisp with lots of tension and finesse. True to type Muscadet #loveit bidaud giraud vignerons à la cornillère — 9 years ago

Luke Russ

9.6

53 months on lees/glass lined concrete. — 10 years ago

Patrick Blondin Sommelier

8.9

Jo Landron (Astérix) est le plus sympathique des vignerons que j'ai rencontrés! Cette cuvée a 20$ étonné de par sa minéralitée et sa franchise! Un poil réduit pour le moment. Et des parfums! — 10 years ago

Kurosh Hashemi

9.0

Medium bodied, satisfying — 11 years ago

B C

10

Acidi. Good with Mussels. — 12 years ago

RL

9.0

Bright and light bodied, nicely dry with a floral finish. Perfect early evening golden hour wine. — 6 years ago

Jodi Suguitan

8.9

@ le Bistrot de Poissonerie in Le Croisic — 6 years ago

Peter van den Besselaar

9.2

Vintage 2013 / 36 months ripening in barrels from acacia wood. From vines that are 60 years and more. Smell with flowers, citrus and butter in taste. Refinement. #muscadetsevreetmaine — 7 years ago

Young Bock Lee

9.0

Intense oak, white spice, white peach, mineral, ripen pear character(definately ripe fruit on the nose). Med p body, med p acid, fat rich chardonnay, minerality and hint of. Itterness on the end, , fruit forward rich chardonnay. Can goes well with fat salmon, crramed spinach. — 8 years ago

Please Dont Sell My Data

9.3

Please had this 9 years ago

with Kerri

Joe Stepniewski

9.3

Not a common muscadet drinker but this might change things — 10 years ago

with Philippa and Sean

elaine pp

8.9

150429 @ Louis Cinq & Ju's GN regular — 10 years ago

Saurabh Abhyankar

9.0

Pretty close to a champagne — 11 years ago

Jakub Kalinowski

8.9

Closer to a Chablis in profile, with a nice acidic backbone. — 11 years ago

Yota Ohtahara

9.1

I love it. But many Mosquitos bites. — 12 years ago