Bu derrière le saumur , nez à fond sur le beurre puis ça s ouvre dans le verre , on retrouve une trame acide plus soutenue . — 8 years ago
Even better on the next day. — 9 years ago
Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 10 years ago
So nice to enjoy interesting wines of character in WPB — 11 years ago
Digging this producer and this wine right now. Great balance with a strong acid backbone. — 12 years ago
Moving in drink from Stop and Shop. Really good — 13 years ago
Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 5 years ago
Kesey, tangy, fruity, good acid. Amazing price ($13!) — 7 years ago
Very light and refreshing! Perfect for a picnic — 8 years ago
Natural Wine — 9 years ago
Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 9 years ago
Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 10 years ago
Fuhgeddaboudit!!!!! — 11 years ago
Very fruit forward and bright Nebbiolo rose. — 11 years ago
A little round around the edges but acidity still hanging in there. Makes me wonder how much longer this venerable old lady will last — 12 years ago
A very light bouquet — 12 years ago
Rond et puissant. Vin sec. — 8 years ago
with David and Phil for ramen night — 8 years ago
Emmaline $32 (20) — 8 years ago
2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years. — 9 years ago
2004 Erbaluce still intact; lush w a hint of oxidation. — 11 years ago
It's an old world take on Pinot. 1st earthiness then some fruit. — 12 years ago
Bursting with minerals. Very fun — 13 years ago
Ebbe Bonde Soerensen
Great creamy wine love it, just delicious Grenache🍷🇫🇷 — 5 years ago